A TOMATO WELL-STUFFED
2 cups canned artichoke hearts, chopped
1/2 cup chopped celery
1/2 cup chopped green onions with tops
1 cup Hellmann's Mayonnaise
1 1/2 cups cooked shrimp, shelled, deveined
8 tomatoes
lettuce leaves
12 slices bacon, cooked
Combine artichoke hearts with celery, green onions, and mayonnaise. Refrigerate until ready to serve. (The filling is better if made ahead.)
TO SERVE:
Just before serving, add shrimp to the filling mixture.
Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top.
Servings: 8
Source: Best of the Best from Georgia by Gwen McKee, Barbara Moseley, and Tupper England
2 cups canned artichoke hearts, chopped
1/2 cup chopped celery
1/2 cup chopped green onions with tops
1 cup Hellmann's Mayonnaise
1 1/2 cups cooked shrimp, shelled, deveined
8 tomatoes
lettuce leaves
12 slices bacon, cooked
Combine artichoke hearts with celery, green onions, and mayonnaise. Refrigerate until ready to serve. (The filling is better if made ahead.)
TO SERVE:
Just before serving, add shrimp to the filling mixture.
Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top.
Servings: 8
Source: Best of the Best from Georgia by Gwen McKee, Barbara Moseley, and Tupper England
MsgID: 3143119
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter W Recipes
Board: Daily Recipe Swap at Recipelink.com
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