ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: juice extractor steamer vs electric juicer

Misc.
Im interested in canning jellies and was wondering if there is a difference between using a juice extrator steamer (like a canister set that goes on your stove top) and a electric juicer?? If you used the electric juicer would you still be able to cann the jelly juice?? i would think so, and it would not be any different then if it came from making it on the stove top? Cuz it's the same juice?

thanks for all replys
Denise
MsgID: 205029
Shared by: Denise, MD
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: juice extractor steamer vs electric juicer
  Denise, MD
2 Recipe(tried): Juice for Jelly
  Linda Lou,Wa
ADVERTISEMENT
Random Recipes
  • Tangy Mango Chicken
  • TANGY MANGO CHICKEN 4 broiler-fryer chicken breast quarters 3/4 cup wine vinegar, divided 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 cup brown sugar 2 teaspoons ground ginger 1 clove garlic, minced 2 tablespo...
  • Mustard Pickles
  • MUSTARD PICKLES 11-12 sliced cucumbers 4 sliced onions 1/2 cup pickling salt Slice cucumbers and onions, cover with salt and let stand overnight. Sauce: 5 cups brown sugar 1/2 - 3/4 cup flour 3 Tbsp dry mustard 1 Tb...
  • Chinese-Style Chicken Balls with Sweet and Sour Sauce
  • CHINESE-STYLE CHICKEN BALLS WITH SWEET AND SOUR SAUCE "Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is serv...
  • Home-Style Vegetable Soup
  • HOME-STYLE VEGETABLE SOUP 1 tbsp olive oil 1 medium onion, chopped 2 celery stalks, chopped 2 carrots; sliced 5 cups water 2 cups chicken broth 1 medium zucchini, sliced 1 cup tomato juice 8 oz canned tomatoe...
  • Beyond Hot Vegetarian Chili
  • BEYOND HOT VEGETARIAN CHILI 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped red pepper 3 cloves garlic 2 tsp cumin 2 tbsp chili powder 2 tsp oregano 1 tsp seasoning salt 1/8 tsp cayenne pepper 2 cans (28 ...
ADVERTISEMENT
  • Noodle Stir-Fry with Tuna
  • NOODLE STIR-FRY Source: Nick Nairn from Ready Steady Cook 110g/4oz medium egg noodles drizzle of olive oil 1/2 red onion, peeled and sliced 1/4 corn cob, sweetcorn kernels removed 1/4 green pepper, sliced 1 garlic c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: juice extractor steamer vs electric juicer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!