NOODLE STIR-FRY
Source: Nick Nairn from Ready Steady Cook
110g/4oz medium egg noodles
drizzle of olive oil
1/2 red onion, peeled and sliced
1/4 corn cob, sweetcorn kernels removed
1/4 green pepper, sliced
1 garlic clove, peeled and crushed
1/4 mango, peeled and chopped
handful of fresh coriander, chopped
squeeze of lime juice
splash of water
splash of soy sauce
1/2 vegetable stock cube
drizzle of sesame oil
salt and freshly ground black pepper
1 tsp cornflour, mixed with water
FOR THE TUNA:
drizzle of oil
1/2 fresh tuna steak
Cook the noodles according to packet instructions. Drain.
Heat the oil in a wok and fry the onion for a few minutes, to soften.
Add the sweetcorn, green pepper, garlic, mango and coriander and stir-fry for a few minutes.
Stir in the lime juice, splash of water and soy sauce. Crumble in the stock cube and add the sesame oil and seasoning. Heat for a further few minutes.
Add the cooked noodles to the pan and cook for 1-2 minutes, adding the cornflour mixture if necessary.
For the tuna, heat the oil in a griddle pan and griddle the tuna steak for 1-2 minutes on each side.
Transfer the noodles to a serving plate and serve the tuna steak on top.
Source: Nick Nairn from Ready Steady Cook
110g/4oz medium egg noodles
drizzle of olive oil
1/2 red onion, peeled and sliced
1/4 corn cob, sweetcorn kernels removed
1/4 green pepper, sliced
1 garlic clove, peeled and crushed
1/4 mango, peeled and chopped
handful of fresh coriander, chopped
squeeze of lime juice
splash of water
splash of soy sauce
1/2 vegetable stock cube
drizzle of sesame oil
salt and freshly ground black pepper
1 tsp cornflour, mixed with water
FOR THE TUNA:
drizzle of oil
1/2 fresh tuna steak
Cook the noodles according to packet instructions. Drain.
Heat the oil in a wok and fry the onion for a few minutes, to soften.
Add the sweetcorn, green pepper, garlic, mango and coriander and stir-fry for a few minutes.
Stir in the lime juice, splash of water and soy sauce. Crumble in the stock cube and add the sesame oil and seasoning. Heat for a further few minutes.
Add the cooked noodles to the pan and cook for 1-2 minutes, adding the cornflour mixture if necessary.
For the tuna, heat the oil in a griddle pan and griddle the tuna steak for 1-2 minutes on each side.
Transfer the noodles to a serving plate and serve the tuna steak on top.
MsgID: 3136284
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | RECIPE SWAP: Use Your Noodle - Recipes Using Noodles |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Noodle Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce) |
Gladys/PR | |
4 | Recipe: Noodle Salad |
Gladys/PR | |
5 | Recipe: Noodles, Courgette and Smoked Salmon served with Beurre Blanc |
Gladys/PR | |
6 | Recipe: Noodle Stir-Fry with Tuna |
Gladys/PR | |
7 | Recipe: Sesame-Peanut Noodles |
Gladys/PR |
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