ADVERTISEMENT
- Real Recipes from Real People -

ISO: keeping lettuce fresh

Misc.
ADVERTISEMENT
please tell me what is the best way to keep lettuce from rusting and wilting. thank you


MsgID: 132099
Shared by: barbara florida
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barbara florida
2
  barb on friday
3
  Terrie, MD
4
  Frank O'Hara
5
  Barbara, Memphis
6
  manyhats
7
  Sally from California
ADVERTISEMENT
Random Recipes
  • Fabulous Fudge (Pet Evaporated Milk, 1963)
  • FABULOUS FUDGE There was a notation with this recipe in the booklet: "Good 12-72" 2 1/4 cups sugar 3/4 cup evaporated milk 16 large marshmallows (or 1 cup marshmallow creme) 1/4...
  • Tuscany 2006 Journal Entry #7-Roma, Day Two
  • Tuscany 2006 Journal Entry #7-Roma, Day Two Monday March 27th We have breakfast in the very tiny breakfast room at the hotel. Croissants, hard rolls, soft cheese, jam, butter, honey, cornflakes, melba toast, cookies wi...
  • Homemade Peach Lemonade
  • HOMEMADE PEACH LEMONADE 4 cups water 2 peaches peeled and cubed 1 cup sugar 3/4 cup fresh lemon juice Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes...
  • Lemon Chess Pie recipes - 4
  • Lemon Chess Pie Board: Cooking Club at Recipelink.com From: Jeanne/FL 6-14-2000 Lemon Chess Pie (not Ukrops) Board: Copycat Recipe...
  • Schlotzsky's Sandwich Rolls
  • SCHLOTZSKY'S SANDWICH ROLLS Schlotzsky's is an American sandwich shop that uses their own unique bread. 1/2 plus 2 teaspoons cup warm water (115 degrees F), divided use 1 tablespoon sugar 1 package dry yeast (2 1/2 t...
  • Lemon-Pesto Chicken Wings
  • LEMON-PESTO CHICKEN WINGS 4 pounds chicken wings, tips removed 3/4 cup store-bought basil pesto 1 teaspoon crushed red pepper flakes 1 lemon,...
ADVERTISEMENT
  • Turkey Ranch Wraps (sandwiches)
  • TURKEY RANCH WRAPS 8 thin slices cooked turkey (deli style) 4 (7-inch) flour tortillas 1 large tomato, thinly sliced 1 medium green bell pepper, cut into thin strips 1 cup shredded lettuce 1 cup shredded cheddar chees...
  • Mueller's Lazy-day Lasagna (1973)
  • MUELLER'S LAZY-DAY LASAGNA (1973) 8 ounces lasagna noodles (8 noodles) 1 cup cream-style cottage cheese 1/4 teaspoon dried oregano 1 (8 ounce) package sliced mozzarella cheese 1 (15 1/2 ounce) jar of spaghetti sauce w...
  • Homemade Lemon Olive Oil
  • HOMEMADE LEMON OLIVE OIL 5 lemons 1 1/2 cups olive oil Strip of lemon zest, optional Slice lemons and finely chop, including peel. Transfer to a bowl and add oil. Let stand overnight. Set strainer lined with two lay...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: keeping lettuce fresh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!