ADVERTISEMENT
- Real Recipes from Real People -

ISO: keeping lettuce fresh

Misc.
ADVERTISEMENT
please tell me what is the best way to keep lettuce from rusting and wilting. thank you


MsgID: 132099
Shared by: barbara florida
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barbara florida
2
  barb on friday
3
  Terrie, MD
4
  Frank O'Hara
5
  Barbara, Memphis
6
  manyhats
7
  Sally from California
ADVERTISEMENT
Random Recipes
  • Raised Doughnuts or Coffee Cake (1940's)
  • RAISED DOUGHNUTS 1 cake yeast 1/4 cup lukewarm water 2 cups milk 1/3 cup sugar 1 teaspoon salt 1/4 cup butter 2 eggs, beaten 6 cups sifted flour, divided use Additional sugar for sprinkling (optional) Soften yeast in...
  • Maple Marinated Chicken Wings
  • MAPLE MARINATED CHICKEN WINGS 3 lbs. chicken wings 3/4 cup soy sauce 1 1/2 tsp. powdered ginger (or more to taste) 1 tsp. ground mustard (or more to taste) 1/4 tsp. garlic powder (or more to taste) 3 cloves garlic, mi...
  • Amish Brown Sugar Pie
  • AMISH BROWN SUGAR PIE 1 unbaked (8-inch) pie shell 1 cup brown sugar 3 tbsp all-purpose flour dash salt 1 (12 oz) can evaporated milk 2 1/2 tbsp butter ground cinnamon Preheat oven to 350 degrees F. In the pie she...
  • Hot Bacon and Cheese Dip (crock pot)
  • HOT BACON AND CHEESE DIP 8 slices bacon, diced 1 (8 ounce) pkg cream cheese, cubed 2 cups shredded cheddar cheese 6 tablespoons half and half 1 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1/4 teaspoon onion...
  • Layered Hamburger Pie
  • LAYERED HAMBURGER PIE 1 lb lean ground beef 1 egg 1/4 cup dry bread crumbs 1.2 tsp salt 1 tsp mixed italian dried herbs 1 tsp dry mustard 1/4 tsp ground cumin seeds 1/8 tsp garlic powder, optional 1 1/2 cups sliced po...
  • Chicken Club Pasta Salad (using ranch dressing)
  • CHICKEN CLUB PASTA SALAD 16 ounces Rotini (spirals), uncooked 1/2 cup grated Parmesan cheese 1 cup cooked, diced chicken 1 medium cucumber, peeled, halved, thinly sliced 2 1/2 cups ranch dressing 2 large tomatoes, dic...
ADVERTISEMENT
  • Chocolate Cake with Peanut Butter Frosting
  • Hi Everyone! I found this recipe in one of the newspaper magazines and it turned out to be the cake recipe I have been searching all my life for! It is chocolatey, light textured and it goes realy well with this frost...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: keeping lettuce fresh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!