ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): aluminum foil for keeping celery fresh

Tips and Tricks - Cooking
I don't know if it works for lettuce (why not?) but it certainly does work on celery...I use it all the time for that and get my celery to last for weeks.
MsgID: 132181
Shared by: manyhats
In reply to: Recipe: Keeping Lettuce Fresh
Board: What a Great Idea! at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barbara florida
2
  barb on friday
3
  Terrie, MD
4
  Frank O'Hara
5
  Barbara, Memphis
6
  manyhats
7
  Sally from California
ADVERTISEMENT
Random Recipes
  • Cajun Beef Skillet (using ground beef and spaghetti)
  • CAJUN BEEF SKILLET 8 ounces lean ground beef 1 cup chopped onion 1 (14 oz) can crushed tomatoes 2 1/2 cups water 2 teaspoons Cajun spice mix 8 oz thin spaghetti, broken into thirds 1 (10 oz) pkg frozen sliced okra C...
  • Key Lime Smoothies
  • Key Lime Smoothies 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 (8-ounce) carton strawberry banana yogurt 1 small banana, cut up Add 1/3 cup lime juice 1 cup ice cubes green food col...
  • Cocoa Ping Pei Mooncake (Ice Cream Mooncakes)
  • Good luck and let us know how it turns out please! COCOA PING PEI MOONCAKE (ICE CREAM MOONCAKES) By: dim sum chef Ho Kum Thim of the Museum Chinese Restaurant, Legend Hotel Source: The Star Online, Variety the spice ...
  • Jamaican Jerk Chicken (food processor)
  • JAMAICAN JERK CHICKEN 2 cut-up fryer chickens, about 3 1/2 to 4 pounds each FOR THE MARINADE: 1 medium onion, coarsely chopped 3 medium green onions, chopped 2 Scotch bonnet chilies, stemmed, seeded...
ADVERTISEMENT
  • Latin-style Hot Dogs, Mexican-Style and Chilean-Style
  • LATIN-STYLE HOT DOGS Note from source: The All-American hot dog has a Spanish accent when you travel south of the border. In Mexico, perro caliente is wrapped in bacon, grilled, then topped with onions, tomatoes, jala...
  • Monterey Rice - Delicious recipe!
  • Just wanted to say that this recipe is delicious. It has been a staple for my family gatherings for over 35 years. Great for potlucks too, everyone seems to like it. I believe the original version was from Sunset...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): aluminum foil for keeping celery fresh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!