ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kentucky Derby party menu (nt)

Misc.
nt
MsgID: 096498
Shared by: EEG, New Jersey
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almost Killer Pecans
  • I loved the Killer Pecans that were sold commercially. This recipe isn't exactly the same, but it's every bit as good--and these pecans are just as addictive. ALMOST "KILLER PECANS" 6 cups water 4 cups pecans 1/2 cup...
  • Legendary International Chicken
  • LEGENDARY INTERNATIONAL CHICKEN 8 chicken drumsticks, skinned 1 1/4 teaspoons pepper, divided 1 cup plain yogurt 1 1/4 teaspoons cumin, divided 3 tablespoons finely chopped cucumbers 1/2 teaspoon salt 2 tablespoons ch...
  • Oriental Turkey Loaf
  • ORIENTAL TURKEY LOAF 1 pound ground turkey 1 pound ground veal 5 green onions, chopped 1 (8 ounce) can water chestnuts, drained 1 (7 1/2 ounce) jar hoisin sauce 2 eggs 2 tablespoons soy sauce 1 tablespoon chopped fre...
  • Creamy Avocado-Ranch Dip
  • This makes a TON of dip, so halve it unless you're making it for a crowd. Everyone I served this to loved it! CREAMY AVOCADO-RANCH DIP 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 ...
  • Lemonade Summer Wine Cooler
  • Lemonade Summer Wine Cooler "The inspiration for this recipe came from the late Jenny Fitch, who, with her husband, R.B., set out to create a perfect retreat near Chapel Hill, North Carolina -The Fearington House. This ...
ADVERTISEMENT
  • Assorted Recipes (14)
  • April 12, 2008 Recipe Swap 14 ASSORTED RECIPES Please click the POST REPLY button at the top of this message to add a recipe. ...
  • Zesty Turkey Pesto Sandwiches
  • ZESTY TURKEY PESTO SANDWICHES 2/3 cup prepared pesto 1/2 cup mayonnaise 1/2 cup roasted red pepper, drained, chopped 8 soft bakery buns, split 8 leaf lettuce leaves 1 pound thinly sliced deli turkey breast 8 (3...
  • The best ribs from the smoker!
  • This is a VERY simple recipe to make some fantastic ribs on the smoker. I have used this to make baby back and also pork spareribs and have had great success! I use Pecan as my source of heat and love the nice flavor it...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kentucky Derby party menu (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!