Recipe: Double Apple Corn Muffins (using apple and applesauce)

DOUBLE APPLE CORN MUFFINS

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 slightly beaten eggs
2/3 cup applesauce
1/2 cup milk
1/4 cup oil
1 large apple, peeled and finely chopped

Stir together four, cornmeal, sugar, baking powder and salt and set aside.

Combine eggs, applesauce, milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans filling 2/3 full.

Bake in 425 degree F oven for 15 to 20 minutes.

Source: Little Mom, 1990's