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Recipe: Microwave Basic Meatloaf

Main Dishes - Beef and Other Meats
MICROWAVE BASIC MEATLOAF

This is a basic meatloaf, add your own favorite ingredients.

1 1/2 pounds ground beef
3/4 cup chopped onions
1/2 cup bread crumbs
1 large egg
2 tablespoons ketchup
2/3 cup milk
1/8 teaspoon paprika
salt and black pepper (to taste)
2 tablespoons ketchup or chili sauce (for topping)

Mix together the beef, onion, bread crumbs, beaten egg, 2 tablespoons ketchup, milk and seasonings.

Press mixture into a 9-inch pie plate or similar microwave-safe dish.

Spread about 2 tablespoons ketchup or chili sauce evenly over top of meat. If your microwave has a temperature, insert it so tip is in center of food.

Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly.

Microwave on medium high speed, (7 on a microwave with 10 speeds) for 26-28 minutes, or until probe reaches 170 degrees.

Let meat loaf stand for 10 minutes before serving.

Servings: 6
Source: Jo Anne Merrill
MsgID: 117475
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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