ADVERTISEMENT
- Real Recipes from Real People -

ISO: kids no bake treats

Misc.
ADVERTISEMENT
I am trying to find some no bake snack ideas for a childrens food course. There are six kids in a class and I need recipes that they all can do individually. We like to set up stations. So far we have a trail mix station, Ants on a log, dipped pretzels, and fruit pizza. Any other ideas would be greatly appreciated.
MsgID: 095722
Shared by: karen, ny
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rhubarb-Pineapple Crisp
  • RHUBARB-PINEAPPLE CRISP 2 cups canned pineapple chunks, well drained 2 cups (1-inch pieces) rhubarb 1/2 cup sugar, divided use 1/2 cup flour 1/2 cup rolled oats 1/4 cup butter or margarine, softened 1 teaspoon ground ...
  • Mr. Hero's Roman Burger
  • ROMAN BURGER (MR. HERO) 1 (6-inch) Italian hoagie sub (or nice crusty bread) Butter Mayonnaise Shredded lettuce 2 tomato slices 3 white onion slices Zesty Italian dressing 2 hamburger patties 2 slices provolon...
  • 4 Bread Pudding Recipes (repost)
  • Louise's Bread Pudding Board: Frugal/Budget Cooking at Recipelink.com From: Louise AR 2-10-2006 Donna's Old Fashioned Bread...
  • Cold Cucumber Soup (1974)
  • COLD CUCUMBER SOUP 2 cucumbers, peeled 1 cup skim milk 1/2 cup sour cream 1/4 cup chopped green peppers 1 small onion 2 tbsp parsley 1 tsp dry mustard 1/4 tsp Worcestershire sauce lemon and fresh parsley (for...
  • Chocolate Banana Snack Cake
  • CHOCOLATE BANANA SNACK CAKE 1 2/3 cups flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/4 tsp salt 1/2 cup water 1/3 cup oil 1 tsp vinegar 3/4 cup vanilla extract 1/2 cup semi-sweet...
  • Golden Corn Stuffing Bake (using chicken breasts)
  • GOLDEN CORN STUFFING BAKE 1 (10 3/4 oz.) can Campbell's New Golden Corn Soup 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing (dry) 4 Skinless, boneless chi...
ADVERTISEMENT
  • Yam Neua (Thai Beef Salad)
  • YAM NEUA (THAI BEEF SALAD) FOR THE BEEF: 1 1/2 pounds beef tenderloin, room temperature 1/4 cup chopped fresh coriander (cilantro) 2 tablespoons chopped fresh mint 1 jalapeno pepper, minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kids no bake treats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!