ADVERTISEMENT
- Real Recipes from Real People -

ISO: kids no bake treats

Misc.
I am trying to find some no bake snack ideas for a childrens food course. There are six kids in a class and I need recipes that they all can do individually. We like to set up stations. So far we have a trail mix station, Ants on a log, dipped pretzels, and fruit pizza. Any other ideas would be greatly appreciated.
MsgID: 095722
Shared by: karen, ny
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Berry Crumb Pie (Great American Home Baking)
  • Hi VelvetVoice, This thread is pretty old - but did you ever find the recipe? I don't see it posted here... In case you are still looking, here is "Fresh Berry Crumb Pie" from the card, which sounds like what you wante...
  • Jack Strips (like TGIF)
  • Okay so I took the Panko idea and ran with it and I must say it is PERFECT texture.The Sauce, I tried a few recipes and in the end they where never quite right. Here in Wisconsin they sell the bag about 64oz for 20 bucks...
  • Pickled Asparagus
  • If you want it less tart tasting, add a bit of sugar, don't cut down on the vinegar since it is necessary for safety. Pickled Asparagus FOR SIX WIDE-MOUTH PINT JARS: 10 pounds asparagus 6 large...
  • Sloppy Joes (roaster oven)
  • SLOPPY JOES 1 lb. ground beef 1 small onion, chopped 3/4 cup prepared barbecue sauce 1/4 teaspoon salt 1/8 teaspoon pepper 4 hamburger buns, split American cheese slices (optional) Green bell pepper rings (opti...
  • Light 'N' Lean Chicken Breasts
  • LIGHT 'N' LEAN CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/2 teaspoon pepper, divided 2 cloves garlic, halved 1 cup low sodium chicken broth 1/2 cup dry white wine 3/4 cup skim milk 2 teaspoons arrowr...
ADVERTISEMENT
  • Bowtie Festival Johnny Carino
  • I go to Carino's twice a month with my family to eat the Bowtie Festival!!!! Well not anymore this recipe tastes EXACTLY the same!!!!!! You will not beleive it until you try it, this is soooooooo...
  • Chicken with Apples and Bacon (using chicken thighs)
  • CHICKEN WITH APPLES AND BACON 3 slices turkey bacon, chopped 12 chicken thighs without skin 2 small onions, halved and sliced 1 1/4 cups apple juice 2 Granny Smith apples, peeled and sliced 1 tbsp Dijon mustard 1 tbsp...
  • Chunky Blue Cheese Dip
  • CHUNKY BLUE CHEESE DIP 1 cup sour cream 4 ounces good-quality blue cheese, coarsely crumbled 1 1/2 tablespoons red wine vinegar 1/4 teaspoon salt Dash of cayenne pepper Combine the sour cream, blue cheese, vinegar, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kids no bake treats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!