Recipe: No Bake, No Cook Peanut Butter Balls, Krispie Cookies, No-Bake Sara Lee Cooki
Desserts - AssortedADVERTISEMENT
Karen - here are a few more ideas.
No Bake, No Cook Peanut Butter Balls
1/2 cup peanut butter
1/2 cup honey
1 cup crushed corn flakes cereal
2 tablespoons powdered milk
Set corn flakes aside.
Mix all other ingredients well.
Roll into balls.
Then roll again in Cornflakes until covered.
Refrigerate leftovers (if you have any)!!Yummy Snack! Great with milk !
______________________
Krispie Cookies
1/2 cup light corn syrup
1/2 cup peanut butter
3 cups rice krispies cereal
Mix all ingredients together and shape into balls. Moisten hands first to eliminate sticking.
______________________
No-Bake "Sara Lee" Holiday Cookies
1 (10 3/4 oz.) Sara Lee Pound Cake, frozen
1 (8 oz.) container prepared chocolate frosting or other favorite flavor frosting
Sprinkles, cake decorations, prepared tube decorator icings, and/or hard candies
Cut frozen Pound Cake horizontally into 3 or 4 equal-size layers, depending on desired thickness. Use a variety of cookie cutter to make shapes; decorate with prepared frostings, sprinkles, candy letters and shapes. Makes about 12 cookies.
___________________________________
Angel Kisses
1/4 cups crushed high quality chocolate sandwich cookies
1 cup finely chopped pecans
3/4 cup sifted powdered sugar
1/3 cup grated white chocolate
1/4 cup light corn syrup
1/4 cup seedless strawberry jam
powdered sugar for rolling
Combine the cookie crumbs, pecans, powdered sugar, and white chocolate in a large bowl. Mix in the corn syrup and strawberry jam. Form the mixture into balls and roll into the powdered sugar. Once you have rolled all of the balls in sugar once, re-roll them all again.
____________________________________
Bird Nests
1 jar marshmallow cream
1/4 cup creamy peanut butter
2 tablespoons butter or oleo, melted
1 can chow mein noodles, 5 ounces
1 cup M & M's
Confectioner's sugar
In a mixing bowl, beat marshmallow cream, peanut butter and butter until smooth. Fold in noodles and M & M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3 inch nests. Chill for 30 minutes. Place several M & M's in each nest. ______________________________
No Bake, No Cook Peanut Butter Balls
1/2 cup peanut butter
1/2 cup honey
1 cup crushed corn flakes cereal
2 tablespoons powdered milk
Set corn flakes aside.
Mix all other ingredients well.
Roll into balls.
Then roll again in Cornflakes until covered.
Refrigerate leftovers (if you have any)!!Yummy Snack! Great with milk !
______________________
Krispie Cookies
1/2 cup light corn syrup
1/2 cup peanut butter
3 cups rice krispies cereal
Mix all ingredients together and shape into balls. Moisten hands first to eliminate sticking.
______________________
No-Bake "Sara Lee" Holiday Cookies
1 (10 3/4 oz.) Sara Lee Pound Cake, frozen
1 (8 oz.) container prepared chocolate frosting or other favorite flavor frosting
Sprinkles, cake decorations, prepared tube decorator icings, and/or hard candies
Cut frozen Pound Cake horizontally into 3 or 4 equal-size layers, depending on desired thickness. Use a variety of cookie cutter to make shapes; decorate with prepared frostings, sprinkles, candy letters and shapes. Makes about 12 cookies.
___________________________________
Angel Kisses
1/4 cups crushed high quality chocolate sandwich cookies
1 cup finely chopped pecans
3/4 cup sifted powdered sugar
1/3 cup grated white chocolate
1/4 cup light corn syrup
1/4 cup seedless strawberry jam
powdered sugar for rolling
Combine the cookie crumbs, pecans, powdered sugar, and white chocolate in a large bowl. Mix in the corn syrup and strawberry jam. Form the mixture into balls and roll into the powdered sugar. Once you have rolled all of the balls in sugar once, re-roll them all again.
____________________________________
Bird Nests
1 jar marshmallow cream
1/4 cup creamy peanut butter
2 tablespoons butter or oleo, melted
1 can chow mein noodles, 5 ounces
1 cup M & M's
Confectioner's sugar
In a mixing bowl, beat marshmallow cream, peanut butter and butter until smooth. Fold in noodles and M & M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3 inch nests. Chill for 30 minutes. Place several M & M's in each nest. ______________________________
MsgID: 095723
Shared by: Kelly~WA
In reply to: ISO: kids no bake treats
Board: Party Planning and Recipes at Recipelink.com
Shared by: Kelly~WA
In reply to: ISO: kids no bake treats
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: kids no bake treats |
| karen, ny | |
| 2 | Recipe: No Bake, No Cook Peanut Butter Balls, Krispie Cookies, No-Bake Sara Lee Cooki |
| Kelly~WA | |
| 3 | Another idea for Karen, NY |
| Kelly~WA | |
| 4 | Recipe(tried): Silly Oreo Car Treat |
| Becky from San Diego | |
| 5 | Recipe: Easter Bunny Twinkie Car treat - variation |
| Jackie/MA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Funnel Cakes
- Cookbook - Recipes from More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey
- Pumpkin Crumble with Apples, Raisins and Bourbon
- Chocolate Eclaire Torte (using pudding and graham crackers)
- Christmas Cake and Sweet Bread Recipes
- Chocolate Gravy and Cocoa Syrup - Anna, Tn Here you go! Fudgy Sauce 2- recipes
- Fried Milk (Spanish/Portuguese)
- Plan-Ahead Pastry with Variations (freeze ahead)
- Uses for Lemon Curd
- Pineapple Ice Box Cake (using ladyfingers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!