ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Knafe With Cheese (Lebanese Cuisine)

Misc.
ADVERTISEMENT
HI,

AM TRAYING TO MAKE THE KNAFE WITH CHEESE (SEMOLINA +BUTTER +AKAWY CHEESE+SYRP) AND I NEVER DID IT RIGHT,MY HUSBAND DRAMING ABOUT IT!
WE LIVE IN STAT THAT NO PLACE TO BUY THIS KIND OF SWEETS.PLEASE IF YOU PROVID ME WITH THE RECIPE I WILL BE VERY THANKFULL.

THANKS

MsgID: 036996
Shared by: NARGES ----USA
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Saucy Salisbury Skillet (using condensed mushroom soup)
  • SAUCY SALISBURY SKILLET 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash pepper 1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undilted 1 cup cooked carrots, cut in 2-inch pieces...
  • How to Plant a Mango Seed
  • When a mango fall from the tree, or if you eat it and throw the seed away it will fall flat on the grond, and with time nature do the rest. thats how most mango trees grow in the Island of the West Indies. But if you wan...
  • BBQ Pulled Pork Pizza (with make-ahead pizza dough)
  • BBQ PULLED PORK PIZZA "To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro." FOR THE PIZZA DOUGH:* 2 tablespoons warm water (115 to 120 degrees F) 1/2 t...
  • Salmon Grenobloise (with lemon and capers)
  • SALMON GRENOBLOISE "This classic salmon dish is prepared with unskinned salmon fillet steaks. Cooked in a skillet on the skin side only - first uncovered, then covered - they cook all the way through, with the flesh r...
  • Catfish Cakes (using carrots and rice)
  • CATFISH CAKES 1/4 cup grated carrots 1/4 cup finely chopped green onions 2 tablespoons butter or margarine 1/2 cup fish fry coating mix 1/2 cup cornbread mix 1 teaspoon...
ADVERTISEMENT
  • Blackberry Peach Cobbler (crock pot)
  • BLACKBERRY PEACH COBBLER 4 peaches, peeled and sliced 3 cups blackberries 1 tbsp. freshly squeezed lemon juice 1 tbsp. cornstarch 3/4 cup granulated sugar FOR THE TOPPING: 1 1/2 cups all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Knafe With Cheese (Lebanese Cuisine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!