Recipe: Creamy Lemon Squares with Coconut Topping (using sweetened condensed milk)
Desserts - Cookies, Brownies, BarsCREAMY LEMON SQUARES
1 can (14 ounces) Borden Eagle brand sweetened condensed milk
1 to 2 tablespoons grated lemon peel
1/4 cup lemon juice
2 cups Gold Medal all-purpose flour*
1 cup sugar
3/4 cup margarine, softened
1/4 teaspoon salt
1/2 cup flaked coconut
Heat oven to 375 degrees F. Grease rectangular pan, 13x9x2-inches.
Mix milk, lemon peel and lemon juice in small bowl until thickened; reserve.
Mix remaining ingredients except coconut until crumbly; reserve 1 1/2 cups crumbly mixture. Press remaining crumbly mixture firmly in pan. Spoon milk mixture by tablespoonfuls over top; spread carefully to cover.
Mix coconut and reserved crumbly mixture. Sprinkle evenly over milk mixture; press lightly.
Bake until light golden brown, 25 to 30 minutes. Run knife or metal spatula around edges to loosen; cool.
Cut into about 1 1/4-inch squares. Cover and refrigerate any remaining squares.
*lf using self-rising flour, omit salt.
Note: Unbleached flour can be used in this recipe.
Makes 48 squares
From: Recipelink.com
Source: Recipe clipping: Gold Medal All-Purpose Flour bag
1 can (14 ounces) Borden Eagle brand sweetened condensed milk
1 to 2 tablespoons grated lemon peel
1/4 cup lemon juice
2 cups Gold Medal all-purpose flour*
1 cup sugar
3/4 cup margarine, softened
1/4 teaspoon salt
1/2 cup flaked coconut
Heat oven to 375 degrees F. Grease rectangular pan, 13x9x2-inches.
Mix milk, lemon peel and lemon juice in small bowl until thickened; reserve.
Mix remaining ingredients except coconut until crumbly; reserve 1 1/2 cups crumbly mixture. Press remaining crumbly mixture firmly in pan. Spoon milk mixture by tablespoonfuls over top; spread carefully to cover.
Mix coconut and reserved crumbly mixture. Sprinkle evenly over milk mixture; press lightly.
Bake until light golden brown, 25 to 30 minutes. Run knife or metal spatula around edges to loosen; cool.
Cut into about 1 1/4-inch squares. Cover and refrigerate any remaining squares.
*lf using self-rising flour, omit salt.
Note: Unbleached flour can be used in this recipe.
Makes 48 squares
From: Recipelink.com
Source: Recipe clipping: Gold Medal All-Purpose Flour bag
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Toasted Sesame Seed Sugar Cookies
- Kokanee Circles (A Holiday Favorite)
- Chocolate Dipping Sticks and Peanut Butter Icing (cookies)
- Cookies for Shipping
- Sweet Ravioli Stuffed with Chestnuts (fried Italian cookies)
- Almond Biscotti (using cinnamon and baked once)
- Bean Brownies (using brownie mix)
- Brownie Wedgies with In a Hurry Caramel Sauce
- High Tea Lemon Cookies with Lemon Frosting (using cornstarch)
- Cherry Meringue Macaroons
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute