Recipe: Saucy Salisbury Skillet (using condensed mushroom soup)

SAUCY SALISBURY SKILLET

1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
Generous dash pepper
1 (10 3/4 ounce) can Campbell's Golden Mushroom Soup, undilted
1 cup cooked carrots, cut in 2-inch pieces
1 cup cooked cut green beans

Mix thoroughly beef, onion, salt, and pepper; shape into 4 oval patties.

In skillet, brown patties (use shortening if necessary); pour off fat.

Stir in soup. Cover; cook over low heat 20 minutes or until done. Stir occasionally.

Add vegetables; heat.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Golden Goodness Plus Mushrooms, Campbell Soup Company, not dated