ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kohldormar

Misc.
I haven't been able to find a recipe on the web for kohldormar - a Swedish dish. Perhaps I'm spelling it wrong, or no Swedish recipe for this exists on line. Can you help me?
MsgID: 033900
Shared by: Debbie
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Victory Pig Pizza - cheeses
  • Victory Pig Pizza does use a White Pizza Cheddar cheese which comes in a 40 lb. block. They slice it thinly and lay it on the pizza. I've used that idea at my store and occasionally use it now. I've also used shredded mo...
  • Charlotte's Pumpkin Cake (using angel food cake mix)
  • CHARLOTTE'S PUMPKIN CAKE 1 box angel food cake mix (used dry) 1 (14-15 oz) can pumpkin 1 teaspoon pumpkin pie spice 1 cup grated carrots 3 tablespoons raisins Cool Whip (for serving) Preheat oven to 350 degrees and s...
  • Chilled Teriyaki-Glazed Salmon (make ahead, serves 2)
  • CHILLED TERIYAKI-GLAZED SALMON 2 (6- to 8-ounces each) skin-on salmon fillets (pin bones removed), preferably at room temperature 3 tablespoons canola oil, divided use Finely grated zest from 1 large lime (about 1 1/2...
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
ADVERTISEMENT
  • Olive Garden Chicken Gnocchi Soup (copycat recipe)
  • This is the closest that I have found... and if you let it sit overnight, it DEFINITELY tastes just like the restaurant one! OLIVE GARDEN CHICKEN GNOCCHI SOUP (copycat recipe) 1 to 2 pounds chicken, cooked and cut up...
  • Garlic White Sauce for pasta for Tracey,MO
  • Hi Tracey:-) This is just a stab-in-the-dark idea that came from my making a completely different recipe. I'm thinking that you could saute whole cloves of garlic in some butter or extra virgin olive oil, then add heav...
  • White Lightning Texas Chili
  • WHITE LIGHTNING TEXAS CHILI 1 pound dried navy (white) beans water (to cover beans) 4 cans (14 1/2 oz. each) ready to serve chicken broth, divided use 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kohldormar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!