"The tomato jam that tops this sandwich preserves the goodness of a perfectly ripened tomato so you can enjoy it all year long." - From: The New American Table

"A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer." - From: McCormick

"This hearty soup has a smooth, silky texture and a beautiful color with a slight peppery flavor from the sage." - From: Giada at Home

"The jam can be made ahead and refrigerated for several days or frozen for several months." - From: High Flavor Low Labor

"A savory complement to any meal or small slices can be garnished to make tempting party appetizers." - From: Fleishmann's