ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lawrey's Restraunt's Prime Rib recipie

Misc.
Hello,
I am in search of Lawrey's Prime Rib recipe, does anyone have it?
MsgID: 1420264
Shared by: Jeri Paplia...So. Cal.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lawrey's Restraunt's Prime Rib recipie
  Jeri Paplia...So. Cal.
2 Recipe: Lawry's Prime Rib Roast
  Halyna - NY
3 Recipe: Lawry's Whipped Cream Horseradish
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Shrimp Salad with Dijon Vinaigrette and Blue Cheese
  • SHRIMP SALAD WITH DIJON VINAIGRETTE AND BLUE CHEESE 2 quarts mixed salad greens, torn into pieces 2 avocados, peeled and sliced 3/4 pound fresh, cooked Pacific Shrimp 1/4 pound blue cheese, crumbled (or to taste) Dijo...
  • Hazelnut-Chocolate Chunk Banana Muffins
  • HAZELNUT-CHOCOLATE CHUNK BANANA MUFFINS 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs, room tem...
  • Big Brownie Cookies (using brownie mix)
  • BIG BROWNIE COOKIES "So easy, so good, and so very chocolate - who can resist a cookie with those credentials? These cookies are great last-minute makers because an entire batch comes together in well under an hour an...
  • Philadelphia 3-Step Key Lime Cheesecake
  • PHILADELPHIA 3-STEP KEY LIME CHEESECAKE 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup sugar 1 tsp. grated lime peel 2 Tbsp. fresh lime juice 1/2 tsp. vanilla 2 eggs 1 (6 oz.) Honey Maid G...
  • Cheeseburger Cake (using ground beef and biscuit mix)
  • CHEESEBURGER CAKE 1 pound ground beef 1 cup chopped onion (about 1 large) 1 (4 ounce) can diced green chilies, drained 2 cups Bisquick baking mix 1/2 cup mayonnaise or salad dressing 1/2 cup ketchup 2 tablespoons p...
ADVERTISEMENT
  • Shrimp Scampi Appetizer (like Olive Garden)
  • This appears to have an Alfredo sauce with it; hopefully it is what you are looking for. SHRIMP SCAMPI APPETIZER (LIKE OLIVE GARDEN) FOR THE SHRIMP SCAMPI: 1/8 cup olive oil 1/2 cup white wine...
  • Bistro Steak for Two (using red wine)
  • BISTRO STEAK FOR TWO 1 (8 ounce) strip loin or rib eye grilling steak, about 3/4 inch thick 1 pinch pepper 1/2 teaspoon olive oil 1 pinch salt 1/3 cup dry red wine 1 teaspoon Dijon mustard 1 pinch granulated sugar 1 t...
  • Mimosa Jell-O Mold (using champagne)
  • MIMOSA JELL-O MOLD 3 pkg (3 oz each) pineapple flavored gelatin 2 cups boiling water 2 cups champagne, chilled 1/2 cup cold water 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) mandarin oranges, drained 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lawrey's Restraunt's Prime Rib recipie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!