ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lemon Meringe Pie from 1932 Crisco Cookbook

Misc.
ADVERTISEMENT
The Lemon Pie is from a 1932 Crisco Cookbook. Somehow my book has disappeared. This is the best Lemon Meringue
Pie I have ever eaten. It was my fathers favorite, has always been my favorite, as well as the rest of my family. If you have this recipe and would share it with me you will make a lot of people very happy, and I thank you with all my heart.
FYI: This book was published the year I was born. I am sick that it has disappeared.
J.
MsgID: 216600
Shared by: jacqueline drake, Chico, CA
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Everything Lemony (5 cake fillings)
  • LEMON CREAM FILLING 3/4 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons grated orange zest 1/2 cup orange juice 1 large egg, slightly beaten 2 tablespoons lemon juice 1 cup whipped cream Combine s...
  • Barbecued Chicken Wings (Peak Gai Yang) (Thai)
  • BARBECUED CHICKEN WINGS (PEAK GAI YANG) "This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele." 1 1/2 lb chicken wings 1 ts...
  • Fudge with Eagle Brand and Chocolate Chips
  • This fudge recipe comes directly from a can of Eagle Brand: 3 cups semi-sweet chocolate chips 1 can eagle brand 2 tsp vanilla extract 1/2 cup chopped nuts Melt chocolate chips with Eagle Brand. Remove from heat; stir i...
ADVERTISEMENT
  • Stir Fry Chicken with Vegetables
  • STIR FRY CHICKEN WITH VEGETABLES 1-1/2 pounds boneless, skinless chicken thighs, cut in thin slices 1-1/2 cups small cauliflower florets 1-1/2 cups small broccoli florets 1 cup thinly sliced carrots 1 cup sliced green...
  • Tomato-Cucumber Sandwiches with Dill Mayonnaise
  • TOMATO-CUCUMBER SANDWICHES WITH DILL MAYONNAISE 4 medium ripe red tomatoes, cut into 1/4-inch slices 2 small cucumbers, peeled and cut into 1/4-inch slices Coarse salt 1/4 cup mayonnaise 1 tablespoon chopped fresh dil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon Meringe Pie from 1932 Crisco Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!