NEW TWIST PORK DISH

4 oz. uncooked corkscrew-shaped macaroni
1 medium onion, finely chopped (1/2 cup)
1/3 cup chopped green bell pepper
1 tbsp. butter or margarine
1 (12 oz.) can pork luncheon meat (Spam), cut into cubes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 cup catsup
1/3 cup shredded Cheddar cheese
Heat oven to 400 degrees F.
Cook macaroni as directed on package; drain.
In large skillet, cook and stir onion and green pepper in butter until onion is tender.
Stir in macaroni and remaining ingredients. Pour into ungreased 1 1/2 quart casserole.
Cover casserole and bake at 400 degrees F for 30 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970

4 oz. uncooked corkscrew-shaped macaroni
1 medium onion, finely chopped (1/2 cup)
1/3 cup chopped green bell pepper
1 tbsp. butter or margarine
1 (12 oz.) can pork luncheon meat (Spam), cut into cubes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 cup catsup
1/3 cup shredded Cheddar cheese
Heat oven to 400 degrees F.
Cook macaroni as directed on package; drain.
In large skillet, cook and stir onion and green pepper in butter until onion is tender.
Stir in macaroni and remaining ingredients. Pour into ungreased 1 1/2 quart casserole.
Cover casserole and bake at 400 degrees F for 30 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110650
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Crock Pot Saucy Barbecued Ribs
- Maple Mustard Pork Tenderloin with Apples
- Pork Roast with Cointreau Sauce
- Grilled Cheese and Wiener Burritos
- Leek, Ham and Asparagus Gratin
- Mueller's Skillet Sausage and Peppers
- Pork Chop Casserole (using cream of mushroom soup and rice)
- Little Pigs in a Blanket (using cabbage leaves)
- Polish Sausage
- Pork Chop Dinner (crockpot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute