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NEW TWIST PORK DISH
4 oz. uncooked corkscrew-shaped macaroni
1 medium onion, finely chopped (1/2 cup)
1/3 cup chopped green bell pepper
1 tbsp. butter or margarine
1 (12 oz.) can pork luncheon meat (Spam), cut into cubes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 cup catsup
1/3 cup shredded Cheddar cheese
Heat oven to 400 degrees F.
Cook macaroni as directed on package; drain.
In large skillet, cook and stir onion and green pepper in butter until onion is tender.
Stir in macaroni and remaining ingredients. Pour into ungreased 1 1/2 quart casserole.
Cover casserole and bake at 400 degrees F for 30 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
4 oz. uncooked corkscrew-shaped macaroni
1 medium onion, finely chopped (1/2 cup)
1/3 cup chopped green bell pepper
1 tbsp. butter or margarine
1 (12 oz.) can pork luncheon meat (Spam), cut into cubes
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 cup catsup
1/3 cup shredded Cheddar cheese
Heat oven to 400 degrees F.
Cook macaroni as directed on package; drain.
In large skillet, cook and stir onion and green pepper in butter until onion is tender.
Stir in macaroni and remaining ingredients. Pour into ungreased 1 1/2 quart casserole.
Cover casserole and bake at 400 degrees F for 30 minutes.
Makes 4-6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110650
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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