Recipe: Orange Jumbles with Orange Glaze (soft drop cookies, Betty Crocker recipe)
Misc.ADVERTISEMENT
ORANGE JUMBLES
1/4 cup shortening, softened
1/4 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1 1/8 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons grated orange rind
Orange Glaze (recipe follows)
Heat oven to 375 degrees F. Lightly grease cookie sheet(s).
Mix together shortening, butter, sugar, egg, and vanilla; set aside.
Stir together flour, baking soda, and salt. Add to shortening mixture. Stir well. Mix in grated orange rind. Drop batter by rounded teaspoonfuls about 2 inches apart on prepared cookie sheet.
Bake until lightly browned. The cookies should be soft. Cool slightly and remove from cookie sheet. Dip hot cookies into Orange Glaze and place on baking rack.
ORANGE GLAZE
1/3 cup powdered sugar (or more as needed)
3 tablespoons orange juice
1 teaspoon grated orange rind
Mix together sugar, orange juice, and orange rind. Add more powdered sugar, as needed for desired consistency.
Makes 3 dozen cookies
Source: Betty Crocker
1/4 cup shortening, softened
1/4 cup butter, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1 1/8 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons grated orange rind
Orange Glaze (recipe follows)
Heat oven to 375 degrees F. Lightly grease cookie sheet(s).
Mix together shortening, butter, sugar, egg, and vanilla; set aside.
Stir together flour, baking soda, and salt. Add to shortening mixture. Stir well. Mix in grated orange rind. Drop batter by rounded teaspoonfuls about 2 inches apart on prepared cookie sheet.
Bake until lightly browned. The cookies should be soft. Cool slightly and remove from cookie sheet. Dip hot cookies into Orange Glaze and place on baking rack.
ORANGE GLAZE
1/3 cup powdered sugar (or more as needed)
3 tablespoons orange juice
1 teaspoon grated orange rind
Mix together sugar, orange juice, and orange rind. Add more powdered sugar, as needed for desired consistency.
Makes 3 dozen cookies
Source: Betty Crocker
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!