ADVERTISEMENT
- Real Recipes from Real People -

ISO: Linda Lou- re: Zucchini Relish - when do you add the zucchini/onion mixture?

Misc.
ADVERTISEMENT
thanks! This sounds really like our knid of thing, we will have to try it soon! Thanks as well for all the other helpful info. I am going to get the apple pie jam recipe for him today. Barbara
MsgID: 205973
Shared by: Barbara, Memphis
In reply to: Recipe(tried): Zucchini Relish (canning recipe)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cilantro Black Bean Dip (blender or food processor)
  • CILANTRO BLACK BEAN DIP 2 cups cooked black beans (or one 19-oounce can), rinsed 2/3 cup packed chopped cilantro (leaves and stems) 2 medium cloves garlic 2 tablespoons fresh lime juice 1 tablespoon tomato paste 1 tab...
  • African Safari Pilaf
  • AFRICAN SAFARI PILAF 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced OR 1/2 teaspoon garlic powder 1-1/2 teaspoons curry powder 1 cup dry white rice 3 cups water 2 bouillon cubes 1/2 teaspoon salt 1/4 tea...
  • Fettuccine with Artichokes (Fettuccine ai Carciofi)
  • FETTUCCINE WITH ARTICHOKES (FETTUCCINE AI CARCIOFI) 3 large or 4 small to medium artichokes 1 lemon Salt, to taste 1/2 medium onion 3 tablespoons butter 3 tablespoons flat-leaf Italian parsley 9 ounces dried egg fettu...
  • Banana Strawberry Cream Pie
  • BANANA STRAWBERRY CREAM PIE 3/4 cup sugar 2 tbsp cornstarch 3 tbsp all-purpose flour 1/8 tsp salt 2 cups milk 3 eggs, slightly beaten 1/2 tsp vanilla 2 cups sliced strawberries, divided use 4 bananas, divided use 1 (9...
  • Penne Rigate Alla Rusticana
  • PENNE RIGATE ALLA RUSTICANA A cold pasta salad for 4 13 oz. Penne Rigate 1 can white beans 7 oz. peeled and boiled shrimp 1 small onion 1 to 2 tsp. mustard 1 T tarragon vinegar fresh tarragon 6 T olive oil (extra vergi...
ADVERTISEMENT
  • Make-Ahead Moroccan Chicken
  • MAKE-AHEAD MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut into chunks 4 garlic cloves, minced 1 tablespoon minced ginger 2 medium carrots, cut into chunks 1 cup canned chic...
  • M&S Grill Crab Tater Tots
  • M&S GRILL CRAB TATER TOT Source: Executive Chef Doug Tigges, M&S Grill From: KARE 11, Minneapolis/St. Paul, 3/27/2006 1 pound cream cheese 3 tablespoons minced garlic 1/4 cup chopped fresh cilantro 1/4 cup chopped gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Linda Lou- re: Zucchini Relish - when do you add the zucchini/onion mixture?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!