ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: zucchini relish

Misc.
ADVERTISEMENT
Hi, would like a recipe for zucchini relish...one that someone has already made..thanks
MsgID: 205281
Shared by: Susan, Canada
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Provencal Beef Stew (stovetop or crock pot)
  • PROVENCAL BEEF STEW 4 pounds boned beef shank (shin or beef), cut into 2-inch pieces 2 large carrots, cut into 1/4-inch slices 2 small onions, quartered 4 garlic cloves, chopped Olive oil Salt Freshly ground pepper 1 ...
  • Brown Rice Pilaf (with onion and mushrooms, baked)
  • BROWN RICE PILAF 1/2 cup brown rice 1/3 cup chopped onion 1/3 cup chopped mushrooms 1/8 teaspoon dried thyme 1 1/4 cups chicken broth 1/2 cup thinly sliced celery Preheat oven to 350 degrees F. Combine the rice, on...
  • Braised Short Ribs with Hearts of Bok Choy
  • BRAISED SHORT RIBS WITH HEARTS OF BOK CHOY "As refreshing and light as bok choy can be in a stir fry it also lends itself well to slow cooking, as in this winter stew. I like to use the hearts of baby bok choy, just t...
  • Peanut Butter Turtle Cookies
  • PEANUT BUTTER TURTLE COOKIES FOR THE CRUST: 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 egg 1 1/4 cups all-purpose flour 1 1/2...
  • Sweet Potato Cake Roll with Orange Filling
  • SWEET POTATO CAKE ROLL 3 eggs 1 cup sugar 2/3 cup cooked, mashed sweet potatoes or yams 1 Tablespoon lemon juice 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground...
ADVERTISEMENT
  • Lentil Salad with Scallion-Mustard Vinaigrette
  • LENTIL SALAD (Lentils are simmered with parsely, bay leaf, and thyme before tossing with scallion-mustard vinaigrette.) "This tasty salad is full of fiber, protein and omega-3 fatty acids." 1 cup lentils (regular or ...
  • Ciambotta (Southern Italian Vegetable Stew)
  • Of course after doing mega searches and posting a reply, I give it one more try and come up with the correct spelling of the dish. Murphy's law! It's call Ciambotta (Southern Italian Vegetable Stew). The Bumper Crop (#...
  • Spicy Thai Chicken
  • SPICY THAI CHICKEN 3 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 4 small skinless boneless chicken breast halves 2 teaspoons vegetable oil 1 large onion, sliced 1/4-inch thick 2 green chiles...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: zucchini relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!