ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for a recipe for Spaghetti or Lasagna Roll ups from Canadian Living Magazine

Misc.
I am looking for a recipe, I believe is called Spaghetti roll ups or Lasagna roll ups, from a Canadian Living Magazine, approximately 11-12 years ago. I've lost my copy and would appreciate it if someone could send me a copy.

Thank you,

Judy

MsgID: 0062343
Shared by: Judy, Burlington Ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Downside-Up Apple Pie
  • DOWNSIDE-UP APPLE PIE Double Crust Pastry, recipe follows FOR THE CARMEL PECAN MIXTURE: 3 tbsp butter, softened 1/2 cup brown sugar, packed 1/2 cup pecan halves ...
  • Joy of Cooking Rich Rolled Sugar Cookies
  • JOY OF COOKING RICH ROLLED SUGAR COOKIES "Christmas wouldn't be Christmas without an assortment of these. If you don't have cookie cutters, make templates by drawing shapes on a piece of paper, enlarging them on a pho...
  • The Original Kellogg's All-Bran Muffins
  • THE ORIGINAL KELLOGG'S ALL-BRAN MUFFINS 1 1/4 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 cups Kellogg's All-Bran Original cereal 1 1/4 cups milk 1 egg 1/4 cup vegetable oil Ve...
  • Lentil Soup (Veg-All, 1992)
  • LENTIL SOUP 2 tbsp. oil 3/4 cup chopped onion 2 cans (12 oz. each) chicken broth 1/4 pound dried lentils 1 smoked ham hock 1 bay leaf 1/4 tsp. thyme 1/8 tsp. ground pepper 1 clove garlic 1 (16 oz.) can VEG-ALL Mixed...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for a recipe for Spaghetti or Lasagna Roll ups from Canadian Living Magazine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!