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Recipe: Quick Fruit Vinegar (using liqueur reduction)

Tips and Tricks - Cooking
QUICK FRUIT VINEGAR

Here's a quick way to make flavored fruit vinegars when your recipe calls for only a small portion.

Reduce liqueur to 1/3 of its original volume over low heat: Cassis (for black currant red wine vinegar), Cointreau (for orange white wine vinegar), Framboise (for raspberry red wine vinegar), Peach Brandy, Poire William, etc.

Combine 1 part reduced liqueur to 1 part white wine or red wine vinegar. Add more reduced liqueur or vinegar to taste. The reduced liqueur intensifies the flavor of the vinegar.

Source: Marinades by Jim Tarantino
MsgID: 071555
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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