Recipe: Cheese Bubble Ring with 3 Variations (using refrigerated biscuit dough) (1950's)

CHEESE BUBBLE RING

2 pkgs. refrigerated biscuits
2 tbsp. melted butter or margarine
1 cup grated Cheddar cheese (or 1/2 cup grated Parmesan cheese)

Heat oven to 475 degrees F. Lightly grease 8-inch ring mold.

Separate biscuits. Roll each between palms into a ball; brush with butter or margarine; coat with cheese. Put 10 or 11 biscuits into ring mold. Arrange remaining biscuits on top, placing one between each two biscuits on bottom layer.

Bake 10 minutes.

VARIATIONS:

ONION:
Soak 1 tablespoon instant minced onion in 2 tablespoons water. Add to melted butter or margarine. Brush on biscuits; place in ring mold and bake as above. (make with or without cheese)

GARLIC:
Add 1/2 clove of garlic, crushed, to melted butter or margarine. Brush on biscuits; place in ring mold and bake as above. (make with or without cheese)

SPICY NUT RING:

Mix together:
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

After brushing biscuits with butter (do not use the cheese), roll in spicy sugar mixture. Place in ring mold.

Sprinkle over and between biscuits:
1/2 cup chopped walnuts or pecans

Bake as above.

Makes 6-8 servings
From: Recipelink.com
Source: The American Home Menu Maker recipe card, 1950's