ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for biscotti recipe with sponge cake base

Misc.
ADVERTISEMENT
This biscotti is made from a simple soft cake recipe which is cooked in a loaf pan, cooled, and sliced and toasted in the oven. Very simple to make with no loaves to chill and bake and slice. Found it on the internet a year ago - and LOST it. The biscotti is similar to those sold by Stella d'Oro.
MsgID: 0065364
Shared by: Molin Vardo
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Molin Vardo
2
  Molin Vardo, Kentucky
3
  Heidi, MA
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • City Grocery Shrimp 'N Grits
  • I know this request for City Grocery Shrimp n Grits recipe is a few years old...but in case anyone else searches for the answer I have the recipe straight from Chef John Currence of the City Grocery in Oxford, Ms!!!!! ...
  • Spaghetti Squash on the Half Shell (serves 2)
  • Spaghetti Squash on the Half Shell (serves 2) "Spaghetti squash is a wonderful vegetable that is often overlooked. It is filling, low in calories and very versatile. I like that it can be stuffed or hold a sauce. I us...
  • Zio's Spinach and Artichoke Pasta
  • the online recipe I've found for this dish can be found at http://aspoonfulofsucre.blogspot.com/search/label/Pasta . I haven't tried the recipe yet, but I intend to this week! Sounds like this girl figured...
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN 1 tablespoon ground allspice 1 tablespoon dried thyme 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons ground sage 3/4 teaspoon ground nutmeg 3/4 t...
ADVERTISEMENT
  • Grilled Sardines
  • GRILLED SARDINES "Grilled sardines in Europe are actually broiled, but I think they are better when cooked over open flames. This simple recipe is the way my Portuguese friend Joseph Theresa would cook them at the bea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for biscotti recipe with sponge cake base
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!