I have finally found my "lost" recipe and will list it below:
Italian Anise Toast (Debbi)
Makes 16 slices
2 eggs
2/3 cup white sugar
1 tsp anise seeds
1 cup all-purpose flour
1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9x5x3 inch loaf pan.
2.Beat the eggs and sugar thoroughly, add the anise seed, then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until the bottom is browned. Turn and bake for another 5 minutes until the other side is browned. Enjoy!
I thought I'd pass the recipe along.
Molin
Italian Anise Toast (Debbi)
Makes 16 slices
2 eggs
2/3 cup white sugar
1 tsp anise seeds
1 cup all-purpose flour
1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9x5x3 inch loaf pan.
2.Beat the eggs and sugar thoroughly, add the anise seed, then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until the bottom is browned. Turn and bake for another 5 minutes until the other side is browned. Enjoy!
I thought I'd pass the recipe along.
Molin
MsgID: 0065373
Shared by: Molin Vardo, Kentucky
In reply to: ISO: Looking for biscotti recipe with sponge ...
Board: Cooking Club at Recipelink.com
Shared by: Molin Vardo, Kentucky
In reply to: ISO: Looking for biscotti recipe with sponge ...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Looking for biscotti recipe with sponge cake base |
| Molin Vardo | |
| 2 | Recipe(tried): Sponge Cake Biscotti - FOUND IT |
| Molin Vardo, Kentucky | |
| 3 | Thank You: Anise Biscotti baked in bread pan |
| Heidi, MA | |
| 4 | You're welcome Heidi! (nt) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!