Recipe: Freezer Chocolate Fudge Sauce (re: storing fudge sauce)
Misc.ADVERTISEMENT
It depends upon what is in it, but I would not keep more than a week, if that. It probably has milk, or cream or butter, etc. The dairy in it will spoil.
Here is one that can be frozen.
FREEZER CHOCOLATE FUDGE SAUCE
1/2 cup margarine or butter
2 1/2 cups sugar
3 squares (3 ounces) unsweetened chocolate
12 oz. can evaporated milk
1 teaspoon vanilla
Melt margarine in the top of a double boiler. Add chocolate and melt, while constantly stirring. Add sugar gradually, 1/4 cup at a time, while stirring. Then add salt. Next, stir milk in gradually and finally add the vanilla. Cook until desired thickness - approximately 1 hour, stirring occasionally.
Pour sauce into a clean, warm, wide-mouth quart jar or similar freezer-safe container(s). Allow the sauce to cool at room temperature for 1 to 2 hours. Seal and freeze.
The sauce should remain soft enough to spoon out portions while frozen.
Here is one that can be frozen.
FREEZER CHOCOLATE FUDGE SAUCE
1/2 cup margarine or butter
2 1/2 cups sugar
3 squares (3 ounces) unsweetened chocolate
12 oz. can evaporated milk
1 teaspoon vanilla
Melt margarine in the top of a double boiler. Add chocolate and melt, while constantly stirring. Add sugar gradually, 1/4 cup at a time, while stirring. Then add salt. Next, stir milk in gradually and finally add the vanilla. Cook until desired thickness - approximately 1 hour, stirring occasionally.
Pour sauce into a clean, warm, wide-mouth quart jar or similar freezer-safe container(s). Allow the sauce to cool at room temperature for 1 to 2 hours. Seal and freeze.
The sauce should remain soft enough to spoon out portions while frozen.
MsgID: 207374
Shared by: Linda Lou,WA
In reply to: ISO: Hot Fudge Sauce
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Hot Fudge Sauce
Board: Canning and Preserving at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Hot Fudge Sauce |
| Germaine-CA | |
| 2 | Recipe: Freezer Chocolate Fudge Sauce (re: storing fudge sauce) |
| Linda Lou,WA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!