Recipe: Freezer Chocolate Fudge Sauce (re: storing fudge sauce)

It depends upon what is in it, but I would not keep more than a week, if that. It probably has milk, or cream or butter, etc. The dairy in it will spoil.

Here is one that can be frozen.

FREEZER CHOCOLATE FUDGE SAUCE

1/2 cup margarine or butter
2 1/2 cups sugar
3 squares (3 ounces) unsweetened chocolate
12 oz. can evaporated milk
1 teaspoon vanilla

Melt margarine in the top of a double boiler. Add chocolate and melt, while constantly stirring. Add sugar gradually, 1/4 cup at a time, while stirring. Then add salt. Next, stir milk in gradually and finally add the vanilla. Cook until desired thickness - approximately 1 hour, stirring occasionally.

Pour sauce into a clean, warm, wide-mouth quart jar or similar freezer-safe container(s). Allow the sauce to cool at room temperature for 1 to 2 hours. Seal and freeze.

The sauce should remain soft enough to spoon out portions while frozen.