ADVERTISEMENT
- Real Recipes from Real People -

ISO: Los Banditos CCQ or the Cilantro Salsa

Misc.
Tried your recipe. Very good, but do you have a recipe for the CCQ or possibly the Cilantro Salsa?
MsgID: 1437029
Shared by: dw Green Bay
In reply to: Recipe(tried): Original Los Banditos Salsa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lauri Illinois
2
  Dennis Towle, Jr.
3
  dw Green Bay
ADVERTISEMENT
Random Recipes
  • Marilee's Tortilla Soup
  • MARILEE'S TORTILLA SOUP 2 tablespoons olive oil 1 medium onion, chopped 4 to 6 garlic cloves, minced 2 tablespoons all-purpose flour 1 quart warm low-sodium or homemade chicken broth Salt 1 medium tomato, peeled, seed...
  • Tilapia with Sesame-Scallion Sauce
  • TILAPIA WITH SESAME-SCALLION SAUCE 1/4 cup finely sliced scallions (green onions) 1 medium clove garlic, peeled and minced 1 teaspoon finely grated gingerroot 2 tablespoons light soy sauce 3 tablespoons water 1/4 teas...
  • Salsa Beef Biscuit Bake (using biscuit mix)
  • SALSA BEEF BISCUIT BAKE 1 pound ground beef (or ground turkey) 1 (16 ounce) jar Old El Paso Thick 'N Chunky Salsa 2 cups original Bisquick mix 3/4 cup milk 1 medium green onion, chopped (2 tablespoons) 1 cup shredded ...
  • Pork Medallions with Marsala
  • PORK MEDALLIONS WITH MARSALA 1 pound pork tenderloin, cut into 1/2-inch slices all-purpose flour 1 clove garlic, minced 1/2 cup sweet Marsala wine 2 tablespoons chopped fresh parsley chopped red onion (optional) Lig...
ADVERTISEMENT
  • Fruit Cocktail Fritters (Oster blender recipe, 1950's)
  • FRUIT COCKTAIL FRITTERS 1 1/2 cups sifted flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 2 eggs 1/2 cup milk 1 cup well-drained fruit cocktail Oil for deep frying Butter or syrup (for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Los Banditos CCQ or the Cilantro Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!