The below recipe will get you so close you'll think you're at Panera's, please follow the technique closely:
1 part rice wine vinegar
1/3 part white granulated sugar
1 part toasted sesame oil
Combine vinegar and sugar, heat slightly until sugar dissolves completely - allow to cool.
Measure oil into a easy pour container. Whisk vinegar/sugar and s-l-o-w-l-y add oil (especially at first, or use a stick blender).
Enjoy!
The use of quality toasted oil is quite necessary. You may find that more sugar is to your liking.
1 part rice wine vinegar
1/3 part white granulated sugar
1 part toasted sesame oil
Combine vinegar and sugar, heat slightly until sugar dissolves completely - allow to cool.
Measure oil into a easy pour container. Whisk vinegar/sugar and s-l-o-w-l-y add oil (especially at first, or use a stick blender).
Enjoy!
The use of quality toasted oil is quite necessary. You may find that more sugar is to your liking.
MsgID: 1428207
Shared by: Vince - Niagara Falls
In reply to: ISO: Asian Sesame Chicken Salad/Panera
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Vince - Niagara Falls
In reply to: ISO: Asian Sesame Chicken Salad/Panera
Board: Copycat Recipe Requests at Recipelink.com
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