The below recipe will get you so close you'll think you're at Panera's, please follow the technique closely:
1 part rice wine vinegar
1/3 part white granulated sugar
1 part toasted sesame oil
Combine vinegar and sugar, heat slightly until sugar dissolves completely - allow to cool.
Measure oil into a easy pour container. Whisk vinegar/sugar and s-l-o-w-l-y add oil (especially at first, or use a stick blender).
Enjoy!
The use of quality toasted oil is quite necessary. You may find that more sugar is to your liking.
1 part rice wine vinegar
1/3 part white granulated sugar
1 part toasted sesame oil
Combine vinegar and sugar, heat slightly until sugar dissolves completely - allow to cool.
Measure oil into a easy pour container. Whisk vinegar/sugar and s-l-o-w-l-y add oil (especially at first, or use a stick blender).
Enjoy!
The use of quality toasted oil is quite necessary. You may find that more sugar is to your liking.
MsgID: 1428207
Shared by: Vince - Niagara Falls
In reply to: ISO: Asian Sesame Chicken Salad/Panera
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Vince - Niagara Falls
In reply to: ISO: Asian Sesame Chicken Salad/Panera
Board: Copycat Recipe Requests at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!