ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lost Tuna Casserole

Misc.
As i remember it contained Minute Rice, Tuna, Cheddar Cheese melted in soup and sliced green olives. this was all combined and then into a casserole. It froze wonderfully and was extremely tasty. I think it was a Minute Rice ad.
MsgID: 014722
Shared by: M./Macarthy, Oregon
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lost Tuna Casserole
  M./Macarthy, Oregon
2 Recipe: Minute Rice Tuna Casserole for M.
  Gladys/PR
3 Recipe: Tuna Rice Casserole
  Jeanne/FL
4 Thank You: Tuna Rice Casserole
  MMacarthy,Oregon
ADVERTISEMENT
Random Recipes
  • Moosewood Restaurant Chocolate Cherry Clafouti
  • CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp v...
  • Frankfurter and Potato Soup (1955)
  • FRANKFURTER AND POTATO SOUP 2 cups diced potatoes 1 small onion, sliced 1 1/2 cups boiling wafer 2 cups milk 4 frankfurters, cut in 1/4-inch slices* 1 3/4 teaspoons salt ground black pepper (to taste) 2 tablespoons fi...
  • Pumpkin Date Torte
  • PUMPKIN DATE TORTE From: Kathy Kinman Very, Very Rich! 1/2 cup chopped sugared dates 1/2 cup chopped walnuts 2 tablespoons flour 1/4 cup butter 1 cup brown sugar 1/3 cup canned pumpkin puree (not sweetened pie fillin...
ADVERTISEMENT
  • Pineapple Puff
  • PINEAPPLE PUFF "This is a wonderful side dish with chicken, roast pork, or ham." 5 slices of bread 1/2 cup butter, softened 3/4 cup sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained Preheat oven to 350 degree...
  • Celebration Tortellini Salad (makes 16 cups)
  • CELEBRATION TORTELLINI SALAD The seasoned marinade reserved from the artichoke hearts is the base of a quick and easy dressing for this tortellini salad. This big-batch salad requires a large container for mixing. Use...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lost Tuna Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!