Recipe: Pineapple Puff

PINEAPPLE PUFF

"This is a wonderful side dish with chicken, roast pork, or ham."

5 slices of bread
1/2 cup butter, softened
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained

Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.

Trim crusts from bread and cut into 1-inch cubes.

Cream butter and sugar together. Add eggs, one at a time, and mix until well combined. Stir in pineapple. Fold in bread cubes.

Bake in prepared casserole at 350 degrees F for 1 hour, or until brown on top.

Makes 4 servings
From: Recipelink.com
Source: A Matter of Taste by the Junior League of Morristown, New Jersey