Recipe: Marinated Stone Crab Claws
Appetizers and SnacksMARINATED STONE CRAB CLAWS
1 pound Florida stone crab claws* (cooked)
1 cup tarragon vinegar
2/3 cup sugar
2 teaspoons salt
2 cloves garlic, minced
Salad greens
Crack the claws and remove the outer shell, leaving meat attached to one side of the claw.
Combine vinegar, oil, sugar, salt and garlic; mix until sugar and salt are dissolved. Pour over crab claws; cover. Marinate in refrigerator at least 2 hours. Drain.
Serve on a bed of salad greens as an appetizer.
*Seafood alternative: cooked blue crab, golden crab, spiny lobster or shrimp
Makes 4 servings
Source: Florida Department of Agriculture
1 pound Florida stone crab claws* (cooked)
1 cup tarragon vinegar
2/3 cup sugar
2 teaspoons salt
2 cloves garlic, minced
Salad greens
Crack the claws and remove the outer shell, leaving meat attached to one side of the claw.
Combine vinegar, oil, sugar, salt and garlic; mix until sugar and salt are dissolved. Pour over crab claws; cover. Marinate in refrigerator at least 2 hours. Drain.
Serve on a bed of salad greens as an appetizer.
*Seafood alternative: cooked blue crab, golden crab, spiny lobster or shrimp
Makes 4 servings
Source: Florida Department of Agriculture
MsgID: 3145197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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