ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: mamey bread

Misc.
I am looking for a recipe for a quick bread that has the tropical fruit called mamey in it. Thanks for your help.
MsgID: 0051671
Shared by: Jill,/Miami, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: mamey bread
  Jill,/Miami, FL
2 Recipe: Mamey Mini-Muffins
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Bacon-Wrapped Salmon (serves 2)
  • BACON-WRAPPED SALMON "One of the most successful recipes to come out of the "Surf and Turf" program in the Simple Cooking series on BBCi was the fillets of trout baked with Parma ham. The feedback was heartwarming. To...
  • Sal and Smitty's Birdland Sauce
  • Sal's originated in Rochester, NY where I grew up. There were two brothers, Sal and Smitty, each with their own Birdland Restaurant. One in Greece and one at Olympic Park. It was a favorite of ours. After I moved I had t...
  • La Comida Mild-Hot Tostada Sauce/Bean Dip Base
  • I'm so glad to have found a copycat of the La Comida tostada sauce, and wanted to clarify a few things in order to hopefully help people make a more accurate sauce. I actually worked at La Comida in the late '90s, and a...
  • Nutburgers (Waring Blender Cook Book, 1958)
  • NUTBURGERS 3 slices bread, broken 1 cup milk 1 egg 1 slice onion 1 diced carrot or celery stalk 1 teaspoon salt 2 cups walnuts 4 tablespoons butter Place in bread, broken into pieces, in blender container. Cover, ble...
  • Bean Burrito Bake (Bisquick recipe, 1985)
  • BEAN BURRITO BAKE 1 (16 oz.) can refried beans 1 cup Bisquick Baking Mix 1/4 cup water 1 lb. hamburger, browned and drained 2 avocado, sliced (optional) 1 cup thick salsa 1 1/2 cups shredded Cheddar cheese Sour cream...
ADVERTISEMENT
  • Elegant Ham Bake (Anchor Hocking, 1976)
  • ELEGANT HAM BAKE 2 cups cooked medium egg noodles 1 (10 1/2 oz.) can condensed cream of vegetable soup 1/2 cup milk 1 (11 oz.) can small peas with tiny pearl onions, drained 2 cups diced fully-cooked ham 1 tsp. minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mamey bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!