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Recipe: Herbed Sirloin (with onion and mushrooms)

Main Dishes - Beef and Other Meats
HERBED SIRLOIN

2 pounds boneless top-sirloin
2 tablespoons vegetable oil
1 small onion, grated
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder

Cut steak into four serving size pieces; brown in a large skillet in oil for 5 minutes on each side.

Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally. Remove meat to a platter and keep warm.

Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2 - 3 minutes. Spoon over meat.

Servings: 4
Source: Taste of Home Meals in Minutes Volume 3, 2000
MsgID: 3143941
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-14-07 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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