Recipe: Herbed Sirloin (with onion and mushrooms)

HERBED SIRLOIN

2 pounds boneless top-sirloin
2 tablespoons vegetable oil
1 small onion, grated
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder

Cut steak into four serving size pieces; brown in a large skillet in oil for 5 minutes on each side.

Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally. Remove meat to a platter and keep warm.

Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2 - 3 minutes. Spoon over meat.

Servings: 4
Source: Taste of Home Meals in Minutes Volume 3, 2000