ADVERTISEMENT
- Real Recipes from Real People -

ISO: mandarin jelly

Misc.
I want to make mandarin jelly for Christmas presents this year. Cannot find a recipe.
Thanks for your help.
Kristine Watson
MsgID: 204115
Shared by: Kristine Watson, Paradise
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kristine Watson, Paradise
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Tex-Mex Veggie Burgers (using rice and cornmeal)
  • TEX-MEX VEGGIE BURGERS 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell pepper 1/2 teaspoon grate...
  • Puffy Tacos (using a tortilla press)
  • PUFFY TACOS "You’ll need a tortilla press to make the shells for these unusual tacos. A large metal spatula is also helpful. Be sure the oil is at the proper temperature. Note: It takes practice to form the V-shaped ...
  • Freezing Chestnuts - Tip
  • Hi - My uncle says to roast them first and then freeze them in a paper bag. This way they do not get mushy, they last a very long time and the flavor does not change as it does when you first roast them then freeze the...
  • Fonda San Miguel Tequila-Cured Salmon Tostadas (Mexican)
  • TEQUILA-CURED SALMON TOSTADAS "Miguel was served this unique dish in the Mexico City home of Guadalupe Rivera Marín, the daughter of famed muralist Diego Rivera and stepdaughter of artist Frida Kahlo. Miguel was so im...
  • Honey Glazed Snack Mix
  • HONEY GLAZED SNACK MIX 8 cups cereal (Chex, Crispix, Cheerios, any combination you like) 3 cups pretzels, minis, or broken sticks 2 cups nuts, salted or unsalted 2/3 cup butter 1/2 cup honey In large bowl combine cer...
  • Meatballs in Tomato Sauce (Italian)
  • MEATBALLS IN TOMATO SAUCE "This recipe will make about 25 large meatballs, 50 small meatballs for appetizers, and can be used to make meatloaf. The small meatballs are always a hit at a party." FOR THE MEATBALLS: 1...
ADVERTISEMENT
  • Grilled Eye Round with Horseradish Sour Cream
  • GRILLED EYE ROUND WITH HORSERADISH SOUR CREAM 1 (8 oz.) container sour cream 2 1/2 Tbsp. prepared horseradish 2 Tbsp. Worcestershire sauce Salt and pepper to taste 2 Lb. eye round roast 3 Tbsp. steak seasoning 2 Tbsp...
  • Tuna Squares (using biscuit mix)
  • TUNA SQUARES FOR THE ROLLED BISCUITS: 2 cups Bisquick 2/3 cup milk FOR THE TUNA FILLING: 1 (7 ounce) can tuna, drained, flaked 1/4 cup sweet pickle...
  • Eggs in Potato Nests with Variations (1955)
  • EGGS IN POTATO NESTS 1 1/2 cups leftover mashed potatoes 5 eggs salt and ground black pepper (to taste) Mix potatoes with one of the eggs. Shape mixture into four balls, place on greased baking sheet. Press centers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mandarin jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!