Recipe: Tuna Squares (using biscuit mix)
Appetizers and SnacksTUNA SQUARES
FOR THE ROLLED BISCUITS:
2 cups Bisquick
2/3 cup milk
FOR THE TUNA FILLING:
1 (7 ounce) can tuna, drained, flaked
1/4 cup sweet pickle relish
1/2 teaspoon salt
1 tablespoon prepared mustard
3 tablespoons mayonnaise
Preheat oven to 450 degrees F.
TO MAKE THE ROLLED BISCUIT DOUGH:
Stir Bisquick and milk together with fork. Beat 15 strokes. It will be stiff. Roll dough around on cloth-covered board lightly dusted with Bisquick. Knead gently, 10 times to smooth up. Roll 1/2 inch thick.
Divide in half. Pat half into 9 inch square on greased baking sheet.
FOR THE TUNA FILLING:
Mix ingredients for the filling together and spread on dough.
Pat out other half of dough into a 9-inch square and place over filling.
Bake 10-12 minutes. Cut in squares.
Source: Bisquick
FOR THE ROLLED BISCUITS:
2 cups Bisquick
2/3 cup milk
FOR THE TUNA FILLING:
1 (7 ounce) can tuna, drained, flaked
1/4 cup sweet pickle relish
1/2 teaspoon salt
1 tablespoon prepared mustard
3 tablespoons mayonnaise
Preheat oven to 450 degrees F.
TO MAKE THE ROLLED BISCUIT DOUGH:
Stir Bisquick and milk together with fork. Beat 15 strokes. It will be stiff. Roll dough around on cloth-covered board lightly dusted with Bisquick. Knead gently, 10 times to smooth up. Roll 1/2 inch thick.
Divide in half. Pat half into 9 inch square on greased baking sheet.
FOR THE TUNA FILLING:
Mix ingredients for the filling together and spread on dough.
Pat out other half of dough into a 9-inch square and place over filling.
Bake 10-12 minutes. Cut in squares.
Source: Bisquick
MsgID: 3139278
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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