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ISO: Mashing pumpkin before canning

Misc.
I am wondering why it isn't safe to mash or puree the pumpkin before pressure canning it? Does anyone know? Adding water to the canning makes your puree watery and thus a wetter pie that may not set up.
MsgID: 208310
Shared by: Heidi, AZ
In reply to: Recipe: How to Can Pumpkin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning fresh pumpkin
  katie of west virginia
2 Recipe: How to Can Pumpkin
  Linda Lou,WA
3 ISO: Mashing pumpkin before canning
  Heidi, AZ
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