ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Meatball recipe

Misc.
ADVERTISEMENT

Does anybody have a recipe for meatballs using Welch's Grape Jelly and one other ingredient. Not sure what that ingredient is. Might be tomatoe juice or chili sauce. I'm just not sure. Have to make them today. Thanks

MsgID: 0030389
Shared by: Terry-Ont.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Apples (pressure cooker)
  • STUFFED APPLES 1/4 cup golden raisins 1/2 cup dry red wine 1/4 cup chopped nuts 2 tablespoons sugar 1/2 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak...
  • Cafe Rio Creamy Cilantro Lime Salad dressing
  • I have never eaten at Cafe Rio and don't have any past experience with their dressing, but I just made a near copycat version of one of the creamy Cilantro Lime salad dressings that had been posted and it's fabulous! REA...
  • Canadian Mushroom Sandwich - 1973 #1 winner
  • CANADIAN MUSHROOM SANDWICH - 1973 #1 WINNER 6 enriched Kaiser rolls Butter, softened 1 tbsp chopped, uncooked bacon 2 tbsp chopped onion 6 tbsp canned sliced mushrooms 1 tsp snipped fresh parsley 18 slices Canadian-st...
  • Black Forest Cherry Cake (4 layers)
  • BLACK FOREST CHERRY CAKE FOR THE CAKE: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2 oz semisweet chocolate 1 stick (1/2 cup) butter, softened 3/4 cup granulated sugar 4 eggs 1 tsp almond...
  • Mini Meatballs with Pasta and Apple Pesto
  • MINI MEATBALLS WITH PASTA AND APPLE PESTO 8 ounces bow-tie pasta FOR THE PESTO: 2 cups fresh basil leaves 1 Granny Smith apple, peeled, cored and cut into large chunks 1/2 cup grated Parmesan...
  • Freezing garlic in oil
  • I freeze garlic in cooking oil (olive or canoli). When I get ready to use it, I put it in the microwave for a few seconds to melt the oil off, thaw and use as fresh. If I am sauteing, I use the oil from the...
ADVERTISEMENT
  • Sweet Potato Pie I
  • SWEET POTATO PIE I 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked ...
  • Lomilomi Salmon (Hawaii)
  • LOMILOMI SALMON 4 whole tomatoes 1/2 lb green onions 2 round onions 3 lbs diced salmon Core and rinse tomatoes; slice tomatoes in quarters; using diced cutter, place 1 tomato slice and hand push cutter; place in larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Meatball recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!