ADVERTISEMENT
- Real Recipes from Real People -

ISO: Meatball recipe

Misc.

Does anybody have a recipe for meatballs using Welch's Grape Jelly and one other ingredient. Not sure what that ingredient is. Might be tomatoe juice or chili sauce. I'm just not sure. Have to make them today. Thanks

MsgID: 0030389
Shared by: Terry-Ont.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beggar's Soup
  • BEGGAR'S SOUP isn't close to fancy, but it tastes so exquisite you won't care. 1/2 cup water 1 white onion diced or sliced 6 to 8 chopped baby carrots 1/4 cup of small red Dutch potatoes 1/4 teaspoon garlic Boil all ...
  • Puree of Broccoli Stems (food processor)
  • PUREE OF BROCCOLI STEMS "The next time you find yourself trimming broccoli florets, reserve the stalks and set them aside for this dish. The creamy, pale green puree is a sort of compromise between potato puree and br...
  • Bacon-Wrapped Pork with Spicy Mango-Basil Relish
  • BACON-WRAPPED PORK WITH SPICY MANGO-BASIL RELISH 4 boneless pork chops, 1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup plus 2 tablespoons fresh lime juice, divided use 1 1/2 teaspoons cayenne pepper, divide...
  • Cucumber Radish Salsa (1988)
  • CUCUMBER RADISH SALSA 4 medium cucumbers, seeded, finely chopped 12 radishes, finely chopped 2 garlic cloves, finely chopped 1/4 cup vinegar 1 to 2 tablespoons fresh hot chile peppers, finely chopped* 1/2 teaspoon sa...
ADVERTISEMENT
  • Holiday Gingerbread Loaf Style (lke Starbucks)
  • I just made the Holiday Gingerbread Loaf Style (like Starbucks) using loaf pans (doubled recipe and split it between two pans), but they caved in the middle and burned at the edges (I have a...
  • Lemony Artichoke and Onion Gratin
  • LEMONY ARTICHOKE AND ONION GRATIN 4 tablespoons olive oil 1 large yellow onion, cut into 1/4-inch slices 2 (9-ounce) packages frozen artichoke hearts, or 2 (15-ounce) cans artichoke hearts, rinsed and drained 1 large ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Meatball recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!