Recipe: Artichokes Benedict
Breakfast and BrunchARTICHOKES BENEDICT
4 medium artichokes
4 slices (1/4-inch thick) Canadian bacon
4 eggs
Hollandaise Sauce (recipe follows)
Wash artichokes and trim. Stand artichokes upright in deep saucepan large enough to hold snugly.
Add 1 teaspoon salt and 2 to 3 inches boiling water. Cover and boil gently 35 to 45 minutes or until base can be pierced easily with fork, adding a little more boiling water if needed.
Spread leaves of artichoke; remove center petals and fuzzy centers and discard.
Brown Canadian bacon slices in skillet; poach eggs.
TO SERVE:
Place bacon slices into artichoke centers, covering bottom and top with poached eggs. Spoon on hollandaise sauce.
HOLLANDAISE SAUCE
3 egg yolks
1/4 cup water
2 tablespoons lemon juice
1/2 cup firm cold butter, cut into eighths
1/8 teaspoon paprika
Dash ground red pepper
In small saucepan, heat together egg yolks, water and lemon juice.
Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
Stir in butter, 1 piece at a time, until melted. Stir in paprika, red pepper and salt to taste. Remove from heat. Serve warm.
Makes 4 servings
Source: California Artichoke Advisory Board
4 medium artichokes
4 slices (1/4-inch thick) Canadian bacon
4 eggs
Hollandaise Sauce (recipe follows)
Wash artichokes and trim. Stand artichokes upright in deep saucepan large enough to hold snugly.
Add 1 teaspoon salt and 2 to 3 inches boiling water. Cover and boil gently 35 to 45 minutes or until base can be pierced easily with fork, adding a little more boiling water if needed.
Spread leaves of artichoke; remove center petals and fuzzy centers and discard.
Brown Canadian bacon slices in skillet; poach eggs.
TO SERVE:
Place bacon slices into artichoke centers, covering bottom and top with poached eggs. Spoon on hollandaise sauce.
HOLLANDAISE SAUCE
3 egg yolks
1/4 cup water
2 tablespoons lemon juice
1/2 cup firm cold butter, cut into eighths
1/8 teaspoon paprika
Dash ground red pepper
In small saucepan, heat together egg yolks, water and lemon juice.
Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
Stir in butter, 1 piece at a time, until melted. Stir in paprika, red pepper and salt to taste. Remove from heat. Serve warm.
Makes 4 servings
Source: California Artichoke Advisory Board
MsgID: 3147507
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (13) |
Betsy at Recipelink.com | |
2 | Recipe: Prosciutto-Wrapped Greens |
Betsy at Recipelink.com | |
3 | Recipe: Pasta with Caramelized Onions and Herbs (James McNair) |
Betsy at Recipelink.com | |
4 | Recipe: Artichokes Benedict |
Betsy at Recipelink.com | |
5 | Recipe: Tastes Like Lobster (halibut) |
Betsy at Recipelink.com | |
6 | Recipe: Pappardelle Alla Primavera |
Betsy at Recipelink.com | |
7 | Recipe: Cajun Matzah Balls with Green Onion |
Betsy at Recipelink.com | |
8 | Recipe: Olive-Rosemary Pesto |
Betsy at Recipelink.com | |
9 | Recipe: Spinach with Bacon and Pine Nuts |
Betsy at Recipelink.com | |
10 | Recipe: Rosemary and Orange Marinated Halibut with Roasted Tomatoes and Black Olives |
Betsy at Recipelink.com | |
11 | Recipe: Baked Tuna Roll with Cheese Sauce |
Betsy at Recipelink.com | |
12 | Recipe: Rick Browne's BBQ Baked Butter Beans or BBQ Succotash |
Betsy at Recipelink.com | |
13 | Recipe: Boiled Potatoes with Saffron and Parsley |
Betsy at Recipelink.com | |
14 | Recipe: Mango Iced Tea |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Red Bud Cove Stuffed Ham Rolls with Cheese Sauce
- Best Buttermilk Pancakes (with recipe testing details)
- Exeter Quick 6 Donut Baker Manual and Recipes (repost)
- Toast Restaurant Red Velvet Pancakes (using pancake mix and cake mix)
- Plantation Waffles (Arm & Hammer Baking Soda, 1949)
- Vegetable Shrimp Frittata
- How to Make an Omelet
- Grandma Anna's Granola Cereal (baked, 1950's)
- Hershey's Chocolate Waffles
- Huevos a la Flamenca - Thank you
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute