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Recipe: Shrimp and Creamy Spinach-Feta Rice

Main Dishes - Fish, Shellfish
SHRIMP AND CREAMY SPINACH-FETA RICE

2 tbsp. vegetable oil
1/2 cup golden raisins
1/2 cup julienne strips red bell pepper
1 (6 oz.) pkg. fresh baby spinach
1/2 tsp. salt
1/2 tsp. pepper
1 lb. cooked, peeled, deveined medium shrimp, thawed if frozen
3 cups hot, cooked white rice
1 cup crumbled feta cheese with basil & tomato (or plain)
Toasted pine nuts or sliced almonds (optional, for garnish)

Heat oil in large nonstick skillet over medium heat. Add raisins and bell pepper, saute 1 minute.

Add spinach, salt and pepper; toss until spinach is just wilted.

Add shrimp and saute for 30 seconds. Add hot rice and feta. Toss all ingredients until heated through and cheese is creamy.

Top with toasted nuts, if using. This is good served cold or at room temperature.

Makes 6 servings
Source: Gloria Bradley of Naperville, IL in "Rice to the Rescue" contest, USA Rice Federation
MsgID: 0085115
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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