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ISO: Mirro Reicipe Book

Misc.
Betsy,
I was reading the messages about the Mirro Cookie reciepies, and when I read that you had a pdf copy of the original I was elated. My Mom has a press but in several big moves the book disappeared. I would be greatful if you could email me a copy of the pdf file. If I can get it I plan on making copies for my 2 brothers, My Mom, and several of my children. My brothers and I used to help make the press cookies all the time. Our favorite 2 cookies were the Butter/Spritz cookie and the Wreath/cream cheese cookie. Thank you so much for you help with this. Best wishes to you and yours this Holiday Season!
Debbie
MsgID: 0223038
Shared by: Debbie, Noblesville, IN
In reply to: ISO: Elsa Angier, NC
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Spritz from Mirro Press booklet
  Todd, Washinton
2 ISO: These may have been Butter Cookies
  Todd
3 Recipe: Spritz Cookies (Mirro Cookie Press)
  Betsy at TKL
4 Recipe(tried): Spritz
  Pat-Pa
5 Recipe: Mirro Christmas Tree Cookies (repost)
  Betsy at Recipelink.com
6 ISO: Elsa Angier, NC
  Betsy at Recipelink.com
7 ISO: Mirro Reicipe Book
  Debbie, Noblesville, IN
8 ISO: Debbie, Noblesville, IN
  Betsy at Recipelink.com
9 ISO: Mirro Cooky Press Cookies
  Arielle3
10 Recipe: Wearever Super Spritz Cookies (repost)
  Betsy at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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