ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mojo Crillo Recipe from Puerto Rico

Misc.
i have been buying Mojo Criollo, Goya from the grocery store and would like to make my own so I can also give it as Christmas gifts to friends that find my Puerto Rican heritage cooking delicious, especially when using it as marinade for pork, fish or seafood.I have founfd decorative bottles in garage sales and would like to use them. Any help would be appreciated.
Gracias,
Elma


MsgID: 035638
Shared by: Elma/Ochlockonee Bay,FL
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elma/Ochlockonee Bay,FL
2
  Gladys/PR
3
  Elma/Ochloconee Bay, FL
ADVERTISEMENT
Random Recipes
  • Kidney Bean Salad/Relish Like White Fence Farm - Tips
  • This is close to the recipe, except I would use white vinegar instead of red wine vinegar. Also, they do not put celery in theirs, I don't think. It's mostly just beans, pickles (minced dill pickles), vinegar and mayo,...
  • Finnish Pulla, (bread machine)
  • Of the pulla recipes I've tried in search of the most similar to my grandmother's recipe, this one worked the best. I did adapt it slightly, adding a few drops of water as the dough mixes (in the dry climate here in the ...
  • Cochon's Sunday Night Fried Chicken
  • DONALD LINK'S SUNDAY NIGHT FRIED CHICKEN "On the pass-through between the open kitchen and the dining room at Donald Link's New Orleans restaurant, Cochon, there sits an enviable collection of cast-iron vessels, used n...
  • Corn Dog Batter
  • CORN DOG BATTER 1 cup flour 3/4 cup cornmeal 2 tbsp. sugar 1 tbsp. dry mustard 2 tsp. baking powder 1 tsp. salt 2 tbsp. shortening 1 cup milk 1 egg hot dogs Heat about 2-inches of oil in pan suitable for...
  • Almond Filled Coffee Cake
  • ALMOND FILLED COFFEE CAKE 7 egg yolks Grated peel of half lemon 9 oz. ground almonds 7 egg whites 3 oz. sugar 5 tbsp. cherry marmalade 1/2 recipe of vanilla pudding for pie filling 5 oz. butter, softened 3 tsp. inst...
ADVERTISEMENT
  • Easy Quesadillas - Ok so forgive the spelling.
  • I just love Quesadillas but I never have leftover chicken. Well a blue moon came and I had leftovers one day. Here is the recipe I invented. Great for a super speedy meal. -Whole Wheat Tortillas Large or small doesn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mojo Crillo Recipe from Puerto Rico
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!