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Recipe: French Onion Soup (using onion soup mix, microwave)

Soups
FRENCH ONION SOUP
From: Jim Blanchard

1/4 cup of butter or margarine
2 medium onions, thinly sliced
4 cups of hot water
1 (1 3/8 ounce) package onion soup mix
2 teaspoons instant beef bouillon
1 teaspoon Worcestershire sauce
4 (1/2-inch-thick) slices toasted French bread (crust removed)
1/4 cup grated Parmesan cheese

Combine margarine and onion in 2-quart casserole. Microwave at HIGH (100 %) until onions are tender-crisp, 4 to 6 minutes.

Add 4 cups hot water, onion soup mix, instant bouillon and Worcestershire sauce; cover. Microwave at HIGH (100%) for 5 minutes. Reduce power to MEDIUM (50%). Microwave until onions are tender and flavors are blended, 15 to 20 minutes.

Ladle soup into 4 individual serving bowls. Place toast on top. Sprinkle each with 1 tablespoon Parmesan cheese. Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes. Serve and enjoy.

VARIATION:
If you like, add 1/4 cup of Vermouth or a red wine at first step of directions.
MsgID: 1112315
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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