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ISO: Muchacho Relleno

Misc.
I see some posts you made for the recipe Muchacho Relleno, and I was wondering if you could give it to me in English. And I was also a little confused about the actual name of the recipe. Is Muchacho Relleno just the cut of meat, or is there a recipe called Muchacho Relleno? The recipe you titled was Asada Negro, is this the same thing or just uses Muchacho Relleno?

thank you

Amy
MsgID: 0311899
Shared by: Amy Archer, Richmond VA
In reply to: Betty: I have the recipe in Spanish. Can...
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Betty Perkins, USA
2
  Gladys/PR
3
  Lillian - New Jersey
4
  Sara Kellner, NYC
5
  Gladys/PR
6
  Amy Archer, Richmond VA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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