ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Muchacho Relleno

Misc.
ADVERTISEMENT
Gladys I can use this recipe in spanish could you post it?

thank you
MsgID: 0310919
Shared by: Lillian - New Jersey
In reply to: Betty: I have the recipe in Spanish. Can...
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Muchacho Relleno
  Betty Perkins, USA
2 Betty: I have the recipe in Spanish. Can you read it or
  Gladys/PR
3 ISO: Muchacho Relleno
  Lillian - New Jersey
4 ISO: Muchacho Relleno
  Sara Kellner, NYC
5 Recipe: Asada Negro (Muchacho Relleno/Mucacho Redondo) (in Spanish)
  Gladys/PR
6 ISO: Muchacho Relleno
  Amy Archer, Richmond VA
ADVERTISEMENT
Random Recipes
  • How to Make a Jello Brain (for Halloween)
  • MAKE A JELLO BRAIN 2 boxes (6 ounces each) gelatin mix, any flavor (peach or watermelon give the best color) 1 3/4 cups boiling water 3/4 cup cold water 9 ounces fat-free evaporated milk-don't use any kind but fat-fre...
  • Southern Pea Salad
  • SOUTHERN PEA SALAD "This will work with all the Southern shelling peas, such as field peas, black-eyed peas and crowder peas." FOR THE SALAD: 3 cups cooked, drained, shelled peas (about 3 pounds...
  • Red Pepper Chicken
  • This is my own recipe for a RED PEPPER CHICKEN that I have eaten at a local Chinese place. This will feed about 8 people, and can be adjusted accordingly. This dish is pretty spicy, the cayenne can be adjusted to per...
  • Tomato-Cucumber Sandwiches with Dill Mayonnaise
  • TOMATO-CUCUMBER SANDWICHES WITH DILL MAYONNAISE 4 medium ripe red tomatoes, cut into 1/4-inch slices 2 small cucumbers, peeled and cut into 1/4-inch slices Coarse salt 1/4 cup mayonnaise 1 tablespoon chopped fresh dil...
  • Denver Omelet Casserole (make ahead or freeze ahead)
  • DENVER OMELET CASSEROLE "Traditional Denver Omelets have a filling of sauteed onions, peppers, and ham. Some cooks gild the lily and add cheese or other ingredients, but I think the original combination is best. On a ...
ADVERTISEMENT
  • Mustard Pork Chops for Mickey, Mo.
  • How good to hear from you again, Mickey and I am glad to know that you are all well. Please accept my condoences on the loss of your mother. I am (away from my recipe box/files/stash)in Florida until mid April. The ...
  • Minnesota Munchers (copycat)
  • MINNESOTA MUNCHERS (copycat) 1 1/2 cups brown sugar 1 cup butter, softened 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1/2 to 1 tsp cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk ch...
  • Easy Cheese Sauce (Pet Evaporated Milk, 1963)
  • EASY CHEESE SAUCE 2/3 cup evaporated milk 1/4 lb. process American cheese, cut into small pieces (about 3/4 cup) Put evaporated milk and cheese in a 1-quart saucepan. Stir over low heat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Muchacho Relleno
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!