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Recipe: Instant Ice Cream (using frozen strawberries or raspberries) (food processor)

Desserts - Frozen
INSTANT ICE CREAM

8 oz (225 g) frozen strawberries or raspberries
1/4 cup (40 g) icing sugar (powdered sugar)
3 1/2 oz (100 ml) heavy (whipping) cream, chilled

Place frozen fruit in food processor and process until finely chopped.

Add powdered sugar and process until mixed.

Add cream and process until soft and creamy.

Serve immediately with crisp biscuits (cookies) or in a meringue nest.

Servings: 4
Source: Dairy Diary 1990
MsgID: 118510
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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