Recipe: Easy Carrot Cake with Philly Frosting (using Miracle Whip and cake mix) (Kraft, 1989)

EASY CARROT CAKE

1 (two-layer size) yellow cake mix
1 1/4 cups Miracle Whip Salad Dressing
4 eggs
1/4 cup cold water
2 teaspoons ground cinnamon
2 cups finely shredded carrots
1/2 cup chopped walnuts
Vanilla Philly Frosting (recipe follows)

In large bowl of electric mixer, combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed until well blended. Stir in carrots and walnuts. Pour into greased 13x9 inch baking pan.

Bake 350 degrees F for 35 minutes or until wooden pick inserted in center comes out clean. Cool.

Frost with Vanilla Philly Frosting.

VANILLA PHILLY FROSTING

1 (3-oz.) pkg. Philadelphia Brand Cream Cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla
3 cups sifted powdered sugar

Combine cream cheese, milk and vanilla, mixing until well blended. Gradually add sugar, beating until light and fluffy.

Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe booklet: Good Food Ideas with Miracle Whip, Favorite Recipes No. 6, Kraft, Inc. 1989