ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Muffins with filling (Blueberry)

Misc.
I am looking for a recipe for Blueberry muffins that have the Blueberry filling in them. Thanks

MsgID: 0060110
Shared by: Colleen Chester NS
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Muffins with filling (Blueberry)
  Colleen Chester NS
2 Recipe: Blueberry Filled Muffins
  eggy/m'sia
ADVERTISEMENT
Random Recipes
  • How to Make Homemade Granola in a Food Dehydrator
  • HOMEMADE GRANOLA IN A DEHYDRATOR "Here is the recipe I use for granola. I've done it in the dehydrator, you can do it in the oven, probably similar to the other recipes' oven directions. Incidentally, there's no add...
  • Claire's Corner Copia Garden Paella (Vegetarian)
  • GARDEN PAELLA "The marvelous aroma of saffron will fill your kitchen when you make this bountiful, traditional Spanish casserole. All you will need to serve with this glorious dish is a simple, tossed salad, some good...
  • Chinese Barbecue Pork Ribs
  • Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3 cloves of ...
  • Party Chicken Salad
  • Party Chicken Salad 2 lbs of potatoes 2 large chickens, 2 to 2 1/2 lbs each 2 hard boiled eggs 1/3 cup chopped olives 1/2 cup chopped fresh celery 1 large apple, chopped 1 cup canned baby green peas 1 1/4 cup mayonnaise...
  • Cranberry Wine
  • CRANBERRY WINE 3 c. crushed cranberries 2 c. sugar 2 (750 ml) bottles dry white wine Sterilize 3-quart jars with boiling water. In large bowl or pan, mix wine and sugar until sugar dissolves. Add crushed cranberrie...
  • Savory Sauced Chicken with Noodles (Creamettes, 1981)
  • SAVORY SAUCED CHICKEN WITH NOODLES 3 whole chicken breasts (about 3/4 pound each), split 1/3 cup plus 3 tablespoons unsifted flour, divided use 1/2 teaspoon paprika Salt and pepper Vegetable oil 1/4 cup chopped onion ...
  • Rao's Famous Lemon Chicken (Pollo al Limone)
  • RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE) (Rao's Restaurant) 2 (2 1/2 to 3 pounds each) broiling chickens, halved FOR THE LEMON SAUCE: 2 cups fresh-squeezed lemon juice 1 cup fine quality...
ADVERTISEMENT
  • Smoke-Roasted Potatoes
  • SMOKE-ROASTED POTATOES About 1 cup hickory chips 3 large baking potatoes, peeled and quartered 3 large sweet potatoes, peeled and quartered 10 large cloves garlic, peeled 1/2 cup olive oil 2 tablespoons fresh rosemary...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Muffins with filling (Blueberry)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!