Recipe: Apple Cinnamon Pops (popsicles using yogurt and applesauce)

APPLE CINNAMON POPS

"Either plastic popsicle molds or ice cube trays can be used to make these refreshing cinnamon-flavored yogurt pops."

1 (8 oz) carton plain yogurt (1 cup)
1 cup MOTT's Cinnamon or Natural Apple Sauce
1 tablespoon honey
1/2 teaspoon cinnamon
6 (3 oz.) cold drink cups
6 wooden sticks

In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend well.

Fill each cup with about 1/3 cup yogurt mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours.

To serve, remove drink cups.

Makes 6 pops
Source: Motts