ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: My Great Recipes Braised Short Ribs

Misc.
I made this recipe twice, however, it was from a recipe card called "my great recipes". I've lost the card and can't remeMber all the ingredients: it had shortribs, flour, brown sugar and bay leaves and you baked it. I would like to try it again it's been 15years since I first tried it. It came from MY GREAT RECIPES ALL RIGHTS RESERVED AND IT WAS PRINTED IN HOLLAND.
MsgID: 0083947
Shared by: jenny singleton
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Christmas Dinner for Two 2008
  • Merry Christmas to all my TKL Friends! This year I decided to use a fresh whole turkey breast instead of the entire bird because it is just DH and me. It will be wonderful later on in the week sliced for sandwiches for ...
  • Barbecued Orange Chicken
  • BARBECUED ORANGE CHICKEN 2 1/2 pounds chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange s...
  • Butterstuffing and Tomatoes (using stuffing mix)
  • BUTTERSTUFFING AND TOMATOES 1/2 cup diagonally sliced celery 1/2 cup green bell pepper strips (1/2x1-inch strips) 1 tbsp instant minced onion 1 tsp dried basil 1/2 to 1 tsp salt 1/4 tsp ground black pepper 1/3 cup but...
  • Two Layer Greek Dip
  • TWO LAYER GREEK DIP 2 (8 ounce) containers plain yogurt 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package feta cheese, drained and crumbled 3 cloves garlic, crushed salt and pepper to taste 1 English...
  • Garlic Oil and Island Spinach Stir Fry
  • GARLIC AND ISLAND SPINACH STIR FRY Source: Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best by Sam Choy Makes about 2 cups A garlic-lover's delight. Six cloves sauteed until they are crisp make a perfect b...
  • Herb-Marinated Olives
  • HERB-MARINATED OLIVES 1/2 cup olive oil 1/3 cup sherry vinegar (or other flavored vinegar) 1 tablespoon fresh thyme (or 1 teaspoon dried thyme) 1 teaspoon fresh (or dried rosemary) 1 1/2 teaspoons fresh chopped oregan...
ADVERTISEMENT
  • Creamy Baked Chicken Breasts
  • CREAMY BAKED CHICKEN BREASTS 4 whole chicken breasts 4 Swiss cheese slices, 4x4-inch 1 (10 oz) can condensed cream of chicken soup 1/4 cup dry white wine 1 cup herb seasoned stuffing mix 1/4 cup melted butter 1 gar...
  • Pepper Steak (Campbell's, 1970's)
  • PEPPER STEAK 2 tablespoons flour 1/4 teaspoon salt Dash pepper 1 1/2 pounds round steak (3/4 inch thick) 2 tablespoons shortening 1 (10.5 ounce) can condensed Campbell’s Onion Soup (clear, not cream of) 1/2 cup ketchu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: My Great Recipes Braised Short Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!